Tito’s vodka is an America’s vodka produced in Austin, Texas’ first and oldest legal distillery, it is micro-distilled by batch 6 times in an old fashioned pot still, a much more complicated and difficult technique to the usual modern column stills.
This “Handmade” craft vodka was founded by Tito Beveridge, a geologist from Texas with a background in oil drilling and the mortgage business. The recipe for this small-batch vodka is the result of taste-testing among owner Tito Beveridge’s and his friends.
Let’s find out if the recipe for this small batch vodka is suitable for people with celiac.
Is Tito’s Vodka Gluten-Free
The Answer is: YES
Recommended Gluten Free Cook Books:
Tito’s Vodka is distilled from corn and certified gluten-free by the Gluten Intolerance Group (GIG).
Fact about Tito’s Vodka
- Tito’s Vodka is a vodka brand made by Fifth Generation, founded by Tito Beveridge in 1997 in Austin, Texas
- Marketing its brand as Tito’s Handmade Vodka, the company originally craft-distilled its products in pot stills at Texas’ first legal distillery.
- Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.
- As of 2016 Tito’s had a market share of 7.1% of the United States Vodka market
For more information in Tito’s Gluten-Free Vodka head over to the official website here at titosvodka.com
