Baby Ruth is an American candy bar made of peanuts, caramel, and milk chocolate-flavored nougat, covered in compound chocolate. It is distributed by the Ferrara Candy Company, a subsidiary of Ferrero.
It is described by as Ferrero – source:
The deliciousness of dry roasted peanuts, rich caramel, and smooth nougat.
Let’s find out if this American candy bar is gluten-free.
Are Baby Ruth Bars Gluten-Free?
The Answer is: YES
The Baby Ruth bar ingredients list does not contain any gluten loaded ingredients and is therefore safe to consume. If you are sensitive to gluten or suffer from any form of celiac disease, the Baby Ruth bar is worth considering.
Photo: Evan Amos
More gluten free chocolate candies:
Sugar, Corn Syrup, Roasted peanuts, Hydrogenated Palm Kernel and Coconut Oil, Nonfat Milk, High Fructose Corn Syrup, Cocoa Glycerin and Less Than 1% of: dextrose, whey, salt, artificial and natural flavors, soy lecithin, soybean oil, carrageenan, TBHQ and citric acid (to preserve freshness), lactic acid.
Each 53.5g bar contains 260 calories. This consists of 35g carbs, 3g protein, 12g fat, and 0.13g sodium.
For more information on Baby Ruth head over to the official website here: https://www.babyruth.com