A Daim bar is a popular Swedish chocolate bar made from crunchy almond caramel covered in milk chocolate.
Let find out if this popular Swedish chocolate bar is gluten-free.
Are Daim Chocolate Bars Gluten Free?
The Answer is: YES
Yes, Daim Chocolate Bars are gluten-free and do not contain any gluten ingredients that could be detrimental to the health of celiacs.
If you are gluten intolerant or suffering from any form of celiac disease Daim Bars are the choice perfect of snack.
Photo: Public Domain
Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Almonds (3%), Skimmed Milk Powder, Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 30% minimum.
Each 28g Daim bar consumed contains 150 calories. This consist of 16.5g carbs, 0.8g protein, 8.7g fat, 0.3 fibre and 0.23g salt.
For more information go to https://www.mondelezinternational.com