Jacob’s is a brand name of several lines of biscuits and crackers popular in Ireland and the United Kingdom.
In this review, we will specifically focus on Jacob’s Cream Crackers, a flat, square savoury biscuit.
The Jacobs cream cracker – the original and the best; perfect with cheese. A source of fibre with no artificial colours or flavours – source
Let find out if this savoury biscuit is gluten free.
Are Jacob’s Cream Crackers Gluten Free?
The Answer is: NO
Jacobs Cream Crackers are not gluten free because the key ingredient is wheat. It is loaded with gluten and must, therefore, be avoided if you are gluten intolerant or suffering from Celiac Disease.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast
Every 100g of Jacobs Cream Crackers consumed contains 440 calories. This consist of 67.7g carbs, 10.0g protein, 3.8g fibre and 1.3g salt.
For more information on Jacobs Cream Crackers, head over to the official website: www.jacobs.co.uk