Are Maryland Cookies Gluten Free?

Maryland Cookies is the Uk’s favourite cookie brand. It is enjoyed by over a quarter of the UK’s cookie lovers each year. From everyday standard and mini cookies to indulgent Big and Chunky or Light and Crispy Thin cookies, Maryland offers a wide variety of cookies in every format for a variety of occasions and consumers.

Let’s find out if this favourite cookie brand gluten-free.

Are Maryland Chocolate Chip Cookies Gluten Free?

The Answer is: No

Recommended Gluten Free Cook Books:

Although Maryland Cookies do not contain any artificial colours, flavours, sweeteners or preservatives they do contain wheat and are therefore not gluten-free.

It is, therefore safe to say that Maryland Cookies must be avoided if you are sensitive to gluten or suffer from any form or Celiac disease.

Maryland Cookie Products

Here is a list of Marylands Cookie flavors:

Chocolate Chip and Hazelnut Cookies
Double Chocolate Chip Cookies
Fudge Brownie Cookies
Mini Cookies and Milk
Mini Chocolate Chip Cookies
Apple Cranberry and Cinnamon Cookies
Raisin Oat Chocolate Chunk and Maple Syrup Cookies
Chocolate Chip Cookies
White Chocolate Chip Cookies
Limited Edition Triple Chocolate Cookies
Mint Chip Cookies
Chocolate Gooeys
Hazelnut Gooeys
Triple Choc Gooeys
Big & Chunky Summer Fruit Cookies

Note: All the flavours above use wheat as a base ingredient to produce the cookies and therefore must be avoided if you are gluten intolerant.

Maryland Chocolate Chip Cookie Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Chocolate Chips (25%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers (Soya Lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Palm Oil, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings