Seabrook Crisps is a UK brand of crisps that were produced in Brandford, North England and later become extremely popular in wider North England.
The brand of crips has grown and become synonymous with quality. Furthermore, the continued demand for these quality crisp has allowed the company to expand its distribution throughout the UK.
Seabrooks is best known for its bold flavours and typically have a much stronger flavour delivery than its competitors.
Let’s find out if this quality brand of Crisps is gluten free.
Are Seabrooks Crisps Gluten-Free?
The Answer is: YES*
In Seabrooks, own words:
All our flavours are gluten free
All varieties of Seabrook crisps are gluten free and vegetarian!
Seabrooks is a great choice of crisp if you are sensitive to gluten and seeking a potato-based snack to quench your hunger.
* Multiple comments from readers indicate that these are not gluten free. Read more in the comments section below.
Photo: Seabrook Crisps Ltd LinkedIn
Here is a list of the main flavors of Seabrook Crisps. Most of the flavors are available in a choice of crinckle cut and straight cut.
Sea Salt & Vinegar
Cheese & Onion
Cream Cheese & Chives
Lamb & Mint
You can find more exclusive and limited edition flavours on their website here. All flavors are indeed gluten free.
Sea Salted Potato Crisps Ingredients
Potatoes, Sunflower Oil (30%), Sea Salt
A 25g portion of Seabrooks Sea Salted contains 131 calories. This consist of 13.7g carbs, 1.5g protein, 0.5g sugar and 0.3g salt – source
For more information on Seabrooks Crisps, check out their website here: www.seabrookcrisps.com