According to Walkers, the company that makes Sensations Poppadoms:
Our snacks are inspired by flavours and recipes we’ve discovered from around the world, to deliver evocative aromas, intense flavours and enlivening textures that will really excite your senses.
Sensations Poppadoms are inspired by the Poppadoms from India and are available in the following flavors:
- Lime & Coriander Chutney
- Mango and Red Chilli Chutney
Let’s find out if they are gluten free . . .
Are Walkers Sensations Poppadoms Gluten Free?
The Answer is: NO
Sensations Poppadoms are made in a factory that also handles: Barley, Wheat and Gluten. Sensations Lime & Coriander Chutney Poppadoms also contain Barley. It is, therefore, safe to conclude that Sensations Poppadoms must be avoided if you are sensitive to gluten or suffer from any form of coeliac disease.
Mango and Red Chilli Chutney Poppadoms
Sunflower Oil (22%), Potato Granules (17%), Potato Starch (17%), Gram Flour (14%), Rice Flour, Mango and Red Chilli Chutney Seasoning, Salt.
Mango and Red Chilli Chutney Seasoning contains: Sugar, Spices, Dextrose, Buttermilk Powder (contains Milk), Salt, Acidity Regulator (Sodium Diacetate, Citric Acid, Malic Acid), Onion Powder, Flavourings, Garlic Powder, Mango Powder, Colour (Paprika extract), Cayenne Pepper.
Every 30g serving of Sensations Mango and Red Chilli Chutney Poppadoms consumed contains 147 calories.
This consists of 17.8g carbs, 1.9 protein, 7.4g fat, 0.6g fibre, and 0.84g salt.
For a more detailed breakdown of the nutritional contents for all the other flavors and more information on Sensations check out the official website here: https://sensationssnacks.co.uk/