Tyrrells was founded in Herefordshire, in the United Kingdom in 2002 by farmer and entrepreneur William Chase. Within several years of its creation, Tyrrells expanded its market into Europe and later into the U.S.

Tyrrells has received numerous awards for the taste and quality of its crisps, both in England, as well as internationally. In May 2018, KP Snacks acquired Tyrrells.

Tyrrells produces a number of different types of crisps, popcorn and tortilla. As of April 2019 they produce 25 flavours of potato and vegetable crisps.

So now you know a few facts about Tyrrells. And, inside secret – I am a MASSIVE fan of Tyrell’s chips! Article last updated: July 22, 2022

 

The question: Are Tyrrells Crisps Gluten Free?

Answer: *SOME FLAVORS*

 

Gluten Free Tyrrells Crisps Flavors

All flavors listed with gluten free on the product page.

• Lightly Sea Salted

• Mature Cheddar & Chive

• Sweet Chilli & Red Pepper

• Sea Salt & Black Pepper

• Sunday Best Roast Chicken

• Black Truffle & Sea Salt

• Posh Prawn Cocktail

• Smoked Paprika

• Naked (No Salt)

• Sour Cream & Serenade Chilli

• Sea Salted Furrows

• Aberdeen Angus Beef Furrows

• All Veg Crisps flavors

 

NOT Gluten Free Flavors

These flavors all listed BARLEY as an ingredient. Avoid these flavors of Tyrrells Crisps because they are not gluten free:

• Sea Salt & Cider Vinegar

• Sea Salt & Vinegar Furrows

• Cheese & Pickled Onion Furrows

 

View their full range of potato crisps products.

 

Photo: Tyrrells

Tyrrells use no artificial ingredients and are hand-cooked in England.

Packed in a protective atmosphere to keep things super crunchy. Most importantly they are gluten free. They have also made the effort to make sure this is clearly labelled on each pack. Always check before consuming

Nutritional facts can be found here.

Base ingredients – obviously gluten free – Potatoes, sunflower oil, salt. That’s it!