Glucose Syrup is a common ingredient found in a lot of processed foods, candies, chocolates, prepared meals, and other products from the store.
What is Glucose Syrup?
Glucose Syrup is a syrup made from the starch of corn, potatoes, wheat, or less often barley, rice, and cassava. Also known as confectioner’s glucose, this syrup is used to thicken and sweeten food products. It’s often an additive ingredient, and is very similar to other syrups like high fructose corn syrup.
Being so commonly used in food and drink products by thousands of brands, many people are wondering . . .