Is Orgeat Gluten Free?

Is Orgeat Gluten Free?

Have you ever been at a restaurant and saw the ingredient, orgeat or orgeat Syrup, in a cocktail or drink? If you have, you may be wondering, what is that?

What is Orgeat?

Orgeat is a sweet syrup used in drinks, cocktails, and other products. Most notably, orgeat is a key ingredient in many Tiki drinks including Mai Tais.

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Is Miso Soup Gluten Free?

Lately Miso soup has received more interest, growing in search popularity dramatically. Largely driven by social media trends on TikTok and other apps. Because of this, we decided it’s be a great time to cover this soup.

What is Miso?

Miso soup is a traditional Japanese soup made from dashi stock and miso paste. Also called Omiotsuke (御味御付), Miso soup is served with many optional ingredients such as various vegetables, depending on the region it is made in, or the season.

Being so popular, many people are wondering . . .

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Are Rolled Oats Gluten Free?

Are Rolled Oats Gluten Free?

Rolled oats are a lightly processed food that comes from whole grains. From Wikipedia: ‘Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.’

People enjoy rolled oats in a lot of ways, such as with baked goods and treats, oatmeal, and more.

Being so common, many people are wondering . . .

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Is Glucose Syrup Gluten Free?

Is Glucose Syrup Gluten Free?

Glucose Syrup is a common ingredient found in a lot of processed foods, candies, chocolates, prepared meals, and other products from the store.

What is Glucose Syrup?

Glucose Syrup is a syrup made from the starch of corn, potatoes, wheat, or less often barley, rice, and cassava. Also known as confectioner’s glucose, this syrup is used to thicken and sweeten food products. It’s often an additive ingredient, and is very similar to other syrups like high fructose corn syrup.

Being so commonly used in food and drink products by thousands of brands, many people are wondering . . .

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Is Soy Lecithin Gluten Free?

Is Soy Lecithin Gluten Free?

Soy Lechithin is common ingredient and additive in a lot of foods. So many people wonder where it comes from, and what it contains?

What is Soy Lecithin?

Soy Lecithin is a food additive, that comes from the soybean. It is used in a lot of different foods, supplements, and products from thousands of brands. It’s an excellent emulsifier and helps bind foods, which is why it is so commonly used.

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Is Chocolate Liquor Gluten Free?

Is Chocolate Liquor Gluten Free?

Chocolate Liquor is a common ingredient in a wide range of baked goods, hot chocolates, chocolate syrups and bars, and other foods/drinks like coffee or even alcohol!

What is Chocolate Liquor?

Chocolate liquor is made from ground up cacao beans. It’s also commonly called baking chocolate or cocoa liquor/cocoa mass.

In this article, we’re going to determine if chocolate liquor is free from all wheat and gluten ingredients, and safe for people with a gluten allergy or Celiac Disease! Keep reading to also see our warning about Chocolate Liqueur, which is not the same as Chocolate Liquor, and actually contains alcohol.

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Is Tzatziki Gluten Free?

Is Tzatziki Gluten Free?

Tzatziki is a yogurt dip with herbs and seasonings that is from the Mediterranean diet. It is very common in places like Greece, Turkey, Armenia, and all around the Middle East. It’s popularized with Greek food and is often found in a gyro or pita.

Being such a popular sauce, many people are wondering . . .

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Is Falafel Gluten Free?

Is Falafel Gluten Free?

Falafel is a deep fried ball of ground chickpeas, broad beans, or both combined. It is a traditional Middle Eastern food and is very popular at restaurants around the world due to the health benefits and delicious taste!

Falafel balls can be eaten on their own, or as a part of a sandwich with salads, pickled vegetables, sauces, and more. They are commonly added on to bowls and plates at Middle Eastern restaurants, and also served as appetizers.

Being such a popular food, many people are wondering . . .

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