Food Archives - Page 2 of 23

Is Glutinous Rice Gluten Free?

September 5, 2023September 5, 2023 by mike

If you’ve ever heard about glutinous rice before, you’ve probably had a similar reaction to me and most other people with Celiac Disease or a gluten intolerance. Is it gluten free? Does glutinous rice contain gluten?

It’s a confusing name!

What is Glutinous Rice?

Glutinous rice (also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. (source: Wikipedia)

It’s known as glutinous rice because of how sticky and glue-like it is. Basically it’s really sticky rice with more of an opaque look. There are a bunch of types of rice used for glutinous rice, but it’s mainly the japonica and tropical japonica rice strains.

Let’s find out if this popular Asian rice product contains any wheat or gluten ingredients/derivatives . . .

Is Yeast Extract Gluten Free?

August 30, 2023 by mike

Have you ever come across yeast extract when looking at a list of ingredients and wondered if it’s gluten free? You’re not alone. I found myself in a similar situation recently. And I learned the hard way!

What is Yeast Extract?

Yeast extract is a common food ingredient derived from yeast cells. It’s often used to add flavor to various foods, including soups, sauces, and snacks. Autolyzed yeast extract is a flavor-enhancing ingredient made from yeast cells that have undergone a process called autolysis. During autolysis, the yeast cells are broken down using their own enzymes, releasing various compounds, including amino acids and nucleotides, that contribute to the savory or umami taste in foods.

Yeast extract is derived from yeast cells that have been broken down through a process called autolysis. This specific process creates a rich, umami flavor which is why this ingredient is popular in a large number of products.

Yeast extract is commonly found in a variety of packaged and processed foods, including:

Soups and Broths: Yeast extract is often used to enhance the flavor of canned or instant soups and broths, adding depth and complexity to the taste.
Sauces and Gravies: Many sauces and gravies, including those for pasta and meats, incorporate yeast extract to elevate their overall flavor profile.
Snacks: Certain savory snacks like potato chips, crackers, and popcorn might contain yeast extract to provide a more robust and enjoyable taste.
Vegetarian and Vegan Products: Yeast extract is a popular ingredient in meat substitutes and plant-based products, contributing a meaty or umami flavor without the use of animal products.
Seasonings and Condiments: Some seasonings, condiments, and spreads use yeast extract to enhance their taste, offering a savory kick to various dishes.
Processed Foods: Yeast extract can be found in a range of processed foods, including ready-made meals, instant noodles, and pre-packaged convenience foods.

Let’s find out if this commonly used food ingredient is likely to contain any wheat or gluten ingredients/derivatives . . .

The Knack Restaurant Review: Gluten Free Burgers and Fries

August 24, 2023August 23, 2023 by mike

While visiting Cape Cod, I had the chance to try this cool burger chain called The Knack. After finding a Celiac-safe gluten free burger and fries, I figured I had to share it on the blog too!

The Knack has two locations on the Cape in Massachusetts, one is in Hyannis and the other is in Orleans. Both locations offer gluten free options and have the same menu.

The company shares more about their story: We grew up here. We played on the Cape’s beaches, we swam in the sound and in the bay, and we savored every hour of the late summer sun. Most importantly, we ate. Burgers, lobster rolls, clam rolls, hot dogs, onion rings, shakes, ice cream…we love the Cape’s iconic food. We created the knack with one purpose in mind: to share the food that we grew up with, the food that hits the spot after a day at the beach, the food that defines summers on Cape Cod.

What is Spirulina? Is it Gluten Free?

August 24, 2023August 16, 2023 by mike

Since I’ve had my gluten intolerance for several years now, I have gotten VERY used to reading labels and discovering new ingredients I’ve never even heard about before. As a part of our research, we’ve covered a few of these ingredients in the past before:

These are a few food additives and ingredients we’ve come across in baked goods, drinks, cocktails, and processed foods. There are thousands more out there. In this post, we’re taking a look at a new one I discovered recently, spirulina.

When eating some snacks from Trader Joe’s, I came across this ingredient.

Del Frisco’s Gluten Free Menu Items and Options

January 2, 2024August 4, 2023 by mike

Del Frisco’s is a sleek and modern steakhouse chain that offers a luxury dining experience. They serve up steaks, seafood, salads, and sides. The company shares, ‘Del Frisco’s Double Eagle Steakhouse was born in 1981 with a bold vision – to embody the rich tradition of the classic American steakhouse. Since then, our purpose has remained the same. We keep this tradition alive, but with a modern, sleek twist, bringing you an unparalleled experience every time you dine.’

They are known for offering high-quality with the menu typically including a variety of prime beef cuts, seafood, appetizers, salads, and desserts. Del Frisco’s aims to provide a sophisticated and elegant atmosphere for its guests, making it a popular destination for special occasions, business dinners, and fine dining enthusiasts.

Del Frisco’s Double Eagle Steakhouse has 17 locations throughout the United States including in New York, LA, Boston, Atlanta, and Washington DC. Let’s find out if this high-end steakhouse chain has gluten free options…

Related: Outback Steakhouse Gluten Free Menu Items and Options

LongHorn Steakhouse Gluten Free Menu Items and Options

January 2, 2024July 23, 2023 by mike

LongHorn Steakhouse is a well-known American restaurant chain that specializes in serving hand-cut steaks and a diverse selection of dishes inspired by the flavors of the American West. Established in 1981 by George McKerrow Jr. and Brian O’Neill, LongHorn Steakhouse has grown to become a popular dining destination for steak enthusiasts across the United States.

The restaurant’s rustic and inviting atmosphere reflects its Western theme, featuring elements such as warm wooden accents, stone fireplaces, and an interior décor that pays homage to the ranching heritage of the American West. The ambiance creates a comfortable and welcoming setting for diners, making it an ideal place for both casual gatherings and special occasions.

While steak is obviously the star of their menu, LongHorn also offers a large variety of other enticing options to cater to different tastes. Seafood lovers can indulge in fresh and flavorful selections, such as salmon, shrimp, or lobster. Additionally, the menu includes chicken dishes, ribs, burgers, and salads, ensuring there’s something to satisfy every palate.

LongHorn Steakhouse has over 500 locations throughout the United States, Puerto Rico, and Guam. Let’s find out if this popular steakhouse chain has gluten free options…

Related: Outback Steakhouse Gluten Free Menu Items and Options

What is Citrus Pectin? Is it Gluten Free?

July 20, 2023 by mike

Being gluten free, I have gotten VERY used to reading labels and discovering new ingredients I’ve never heard about before. As a part of our research, we’ve covered a few of these ingredients in the past before:

When eating some fruit strips from Trader Joe’s, I came across this ingredient.

On the Border Gluten Free Menu Items & Options

January 2, 2024July 18, 2023 by mike

On the Border is a well-known and vibrant restaurant chain for countless food enthusiasts across the United States. Best remembered for their mouthwatering Tex-Mex cuisine, On the Border offers a delightful fusion of Mexican and American flavors at affordable prices.

Whether you’re a fan of sizzling fajitas, cheesy enchiladas, or freshly made guacamole, On the Border aims to satisfy your cravings with its extensive menu and warm, inviting atmosphere. With a commitment to delivering high-quality ingredients, exceptional service, and a lively ambiance, On the Border has become a go-to destination for individuals and families seeking a flavorful escape that transports them to the borderlands of Mexico. From its humble beginnings to its widespread success, On the Border continues to serve up delicious, authentic Tex-Mex dishes that celebrate the rich culinary heritage of the region.

On the Border Mexican Grill & Cantina has over 150 locations spread throughout the United States, with some additional locations in South Korea.

Let’s find out if this popular Tex-Mex chain has gluten free options…

Related: El Pollo Loco Gluten Free Menu Items and Options

Tim Hortons Gluten Free Menu Items and Options

January 2, 2024June 27, 2023 by mike

Tim Hortons, also known as Timmie’s or simply Tim’s, is a Canadian multinational fast-food chain. It is known primarily for its coffee and donuts but also offers a variety of other baked goods, sandwiches, soups, and beverages. Tim Hortons is a cultural icon in Canada and has a massive presence in the country’s food industry.

The chain was founded by Tim Horton, a Canadian ice hockey player, in 1964 in Hamilton, Ontario. Initially, it was just a small coffee and doughnut shop. However, it quickly gained popularity and expanded rapidly across Canada. In 1995, Tim Hortons merged with Wendy’s International, a US-based fast-food chain, but the two companies split in 2006, making Tim Hortons a standalone entity once again.

Tim Hortons is known for its “double-double” coffee, which refers to a coffee with two creams and two sugars. It has become a common phrase among Canadians to order their coffee this way.

Over the years, Tim Hortons has expanded beyond Canada and now has locations in several other countries, including the United States, the United Kingdom, Mexico, the Philippines, Spain, and China. It continues to be a popular destination for coffee and fast food, known for its convenience, affordability, and its association with Canadian culture. Tim Hortons has a whopping 5,350+ locations globally.

Let’s find out if this popular Canadian donut and coffee chain has gluten free options…

Related: Dunkin’ Donuts Gluten Free Menu Items and Options

Logan’s Roadhouse Gluten Free Menu Items and Options

January 4, 2024June 26, 2023 by mike

Logan’s Roadhouse is a popular American restaurant chain renowned for its warm, welcoming atmosphere and mouthwatering comfort food. With a distinctive Southern flair, Logan’s Roadhouse offers a dining experience that combines delicious cuisine, friendly service, and a rustic, casual ambiance. According to recent reports, Logan’s Roadhouse has over 100 locations in 22 states.

Logan’s has a broad menu focused on steaks and other hearty meals. The menu also features an array of other enticing options, including slow-cooked ribs, grilled chicken, fresh seafood, and hearty burgers, satisfying a variety of tastes and preferences.

Let’s find out if this popular casual American dining chain has gluten free options…

What is Glutinous Rice?

What is Yeast Extract?

Related: Outback Steakhouse Gluten Free Menu Items and Options

Related: Outback Steakhouse Gluten Free Menu Items and Options

Related: El Pollo Loco Gluten Free Menu Items and Options

Related: Dunkin’ Donuts Gluten Free Menu Items and Options

Related: Texas Roadhouse Gluten Free Menu Items and Options