Meatballs are an incredibly popular dish offered at a variety of restaurants, stores, and they are pretty easy to make homemade. They are common in a number of cuisines including Italian, Swedish, Turkish, and Chinese.
What is a Meatball?
Meatballs are small, round balls of ground meat, typically beef, pork, veal, or a combination of these. They are often seasoned with spices, herbs, and other ingredients, and can be cooked in a variety of ways, such as frying, baking, or simmering in a sauce. Meatballs are a popular food in many countries and are often served as part of a meal, such as with pasta, or on their own as a snack or appetizer.
Let’s find out if this traditional meat dish contains any wheat or gluten ingredients . . .
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