Food Archives - Page 3 of 23

LongHorn Steakhouse Gluten Free Menu Items and Options

June 22, 2024July 23, 2023 by mike

LongHorn Steakhouse is a well-known American restaurant chain that specializes in serving hand-cut steaks and a diverse selection of dishes inspired by the flavors of the American West. Established in 1981 by George McKerrow Jr. and Brian O’Neill, LongHorn Steakhouse has grown to become a popular dining destination for steak enthusiasts across the United States.

The restaurant’s rustic and inviting atmosphere reflects its Western theme, featuring elements such as warm wooden accents, stone fireplaces, and an interior décor that pays homage to the ranching heritage of the American West. The ambiance creates a comfortable and welcoming setting for diners, making it an ideal place for both casual gatherings and special occasions.

While steak is obviously the star of their menu, LongHorn also offers a large variety of other enticing options to cater to different tastes. Seafood lovers can indulge in fresh and flavorful selections, such as salmon, shrimp, or lobster. Additionally, the menu includes chicken dishes, ribs, burgers, and salads, ensuring there’s something to satisfy every palate.

Owned by Darden Restaurants, LongHorn Steakhouse is run by the same company that runs other successful restaurant chains Olive Garden, Yard House, Cheddar’s Scratch Kitchen, and many others.

LongHorn Steakhouse has over 500 locations throughout the United States, Puerto Rico, and Guam. Let’s find out if this popular steakhouse chain has gluten free options…

Related: Outback Steakhouse Gluten Free Menu Items and Options

What is Citrus Pectin? Is it Gluten Free?

July 20, 2023 by mike

Being gluten free, I have gotten VERY used to reading labels and discovering new ingredients I’ve never heard about before. As a part of our research, we’ve covered a few of these ingredients in the past before:

These are a few food additives and ingredients we’ve come across in baked goods, drinks, cocktails, and processed foods. There are thousands more out there. In this post, we’re taking a look at a new one I discovered recently, citrus pectin.

When eating some fruit strips from Trader Joe’s, I came across this ingredient.

On the Border Gluten Free Menu Items & Options

January 2, 2024July 18, 2023 by mike

On the Border is a well-known and vibrant restaurant chain for countless food enthusiasts across the United States. Best remembered for their mouthwatering Tex-Mex cuisine, On the Border offers a delightful fusion of Mexican and American flavors at affordable prices.

Whether you’re a fan of sizzling fajitas, cheesy enchiladas, or freshly made guacamole, On the Border aims to satisfy your cravings with its extensive menu and warm, inviting atmosphere. With a commitment to delivering high-quality ingredients, exceptional service, and a lively ambiance, On the Border has become a go-to destination for individuals and families seeking a flavorful escape that transports them to the borderlands of Mexico. From its humble beginnings to its widespread success, On the Border continues to serve up delicious, authentic Tex-Mex dishes that celebrate the rich culinary heritage of the region.

On the Border Mexican Grill & Cantina has over 150 locations spread throughout the United States, with some additional locations in South Korea.

Let’s find out if this popular Tex-Mex chain has gluten free options…

Related: El Pollo Loco Gluten Free Menu Items and Options

Tim Hortons Gluten Free Menu Items and Options

January 2, 2024June 27, 2023 by mike

Tim Hortons, also known as Timmie’s or simply Tim’s, is a Canadian multinational fast-food chain. It is known primarily for its coffee and donuts but also offers a variety of other baked goods, sandwiches, soups, and beverages. Tim Hortons is a cultural icon in Canada and has a massive presence in the country’s food industry.

The chain was founded by Tim Horton, a Canadian ice hockey player, in 1964 in Hamilton, Ontario. Initially, it was just a small coffee and doughnut shop. However, it quickly gained popularity and expanded rapidly across Canada. In 1995, Tim Hortons merged with Wendy’s International, a US-based fast-food chain, but the two companies split in 2006, making Tim Hortons a standalone entity once again.

Tim Hortons is known for its “double-double” coffee, which refers to a coffee with two creams and two sugars. It has become a common phrase among Canadians to order their coffee this way.

Over the years, Tim Hortons has expanded beyond Canada and now has locations in several other countries, including the United States, the United Kingdom, Mexico, the Philippines, Spain, and China. It continues to be a popular destination for coffee and fast food, known for its convenience, affordability, and its association with Canadian culture. Tim Hortons has a whopping 5,350+ locations globally.

Let’s find out if this popular Canadian donut and coffee chain has gluten free options…

Related: Dunkin’ Donuts Gluten Free Menu Items and Options

Logan’s Roadhouse Gluten Free Menu Items and Options

January 4, 2024June 26, 2023 by mike

Logan’s Roadhouse is a popular American restaurant chain renowned for its warm, welcoming atmosphere and mouthwatering comfort food. With a distinctive Southern flair, Logan’s Roadhouse offers a dining experience that combines delicious cuisine, friendly service, and a rustic, casual ambiance. According to recent reports, Logan’s Roadhouse has over 100 locations in 22 states.

Logan’s has a broad menu focused on steaks and other hearty meals. The menu also features an array of other enticing options, including slow-cooked ribs, grilled chicken, fresh seafood, and hearty burgers, satisfying a variety of tastes and preferences.

Let’s find out if this popular casual American dining chain has gluten free options…

Related: Texas Roadhouse Gluten Free Menu Items and Options

California Pizza Kitchen Gluten Free Menu Items and Options

January 4, 2024June 23, 2023 by mike

California Pizza Kitchen (CPK) is a popular restaurant chain specializing in California-style meals and, in particular, innovative pizza creations. It was founded in 1985 in Beverly Hills, California, by attorneys Rick Rosenfield and Larry Flax. CPK quickly gained popularity for its unique and unconventional pizzas, featuring non-traditional toppings and ingredients.

The menu at California Pizza Kitchen extends beyond just pizza and includes a variety of appetizers, salads, soups, sandwiches, pasta dishes, and desserts. California Pizza Kitchen emphasizes fresh, high-quality ingredients and incorporates flavors from various cuisines, including Italian, Mediterranean, and Asian.

CPK’s pizzas often showcase inventive combinations, such as barbecue chicken, Thai chicken, pear and Gorgonzola, and California Club. They offer both traditional thin-crust pizzas and thicker, hand-tossed crusts. In addition to their signature pizzas, CPK also offers gluten-free and vegetarian options to cater to different dietary preferences.

Let’s find out if this popular California-style chain has gluten free options…

Related: Blaze Pizza Gluten Free Menu Items and Options

Is Oyster Sauce Gluten Free?

June 22, 2023 by mike

The history of oyster sauce can be traced back to ancient China. Oyster-based condiments have been used in Chinese cuisine for centuries, however the exact origins of oyster sauce are somewhat unclear. It is believed that oyster sauce was first created in the southern coastal regions of China, where oysters were abundant. The process of making oyster sauce involved simmering oysters in water until their juices were released. This liquid was then thickened and flavored, resulting in a rich and savory sauce.

The early versions of oyster sauce were likely made purely from oysters and their juices. Over time, additional ingredients such as soy sauce, sugar, and seasonings like garlic and ginger were added to enhance the flavor. This helped to balance the brininess of the oysters and create a more complex and versatile sauce.

Oyster sauce gained popularity in Chinese cuisine and eventually spread to other parts of Asia, including Thailand, Vietnam, and the Philippines, where it became a staple ingredient in many dishes. Its umami-rich flavor and ability to add depth to various recipes made it widely used in stir-fries, marinades, and dipping sauces.

What is Oyster Sauce?

Oyster sauce is a popular condiment in Asian cuisine, particularly in Chinese and Thai cooking. It is made from oysters that are cooked and then simmered in water until their juices are released. This liquid is then thickened with cornstarch or other thickeners and flavored with soy sauce, sugar, and sometimes additional seasonings.

Let’s find out if this traditional Asian condiment contains any wheat or gluten ingredients . . .

Related question: Is Soy Sauce Gluten Free?

Del Taco Gluten Free Menu Items and Options

January 4, 2024June 16, 2023 by mike

Del Taco is a renowned American fast-food chain that has captured the taste buds of millions of customers across the United States. With its unique fusion of Mexican and American flavors, Del Taco has established itself as a prominent player in the competitive world of fast-food dining

Since its inception in 1964, this beloved restaurant has been committed to delivering fresh, high-quality ingredients and satisfying meals that cater to a diverse range of palates. With its diverse menu options, ranging from classic tacos and burritos to burgers and fries, Del Taco continues to provide a lot of options for hungry consumers. Whether you’re craving a zesty taco or a hearty burger, Del Taco promises to deliver a delightful and memorable dining experience for individuals and families alike.

Let’s find out if this popular Mexican-American chain has gluten free options…

Related: Taco Bell Gluten Free Menu Items and Options

No Bake Gluten Free Granola Bars Recipe

June 9, 2023 by mike

Today I’m excited to share a fun new recipe created by Jenn @_trust_your_gut. Jenn has both Celiac Disease and Hashimoto’s Disease and through living with these diseases, it has inspired her to create some pretty amazing gluten free, dairy free, and soy free recipes!

Let’s take a look at the first one, a no bake granola bar. This takes less than 2 hours (counting the 1 hour in the fridge) and makes for a delicious gluten free snack.

Steak ‘n Shake Gluten Free Menu Items and Options

January 4, 2024June 7, 2023 by mike

Steak ‘n Shake is a well-known American fast-food chain that has been serving up classic burgers and milkshakes since its founding in 1934. With its retro diner-style atmosphere, Steak ‘n Shake offers a nostalgic dining experience combined with delicious food and signature hand-dipped milkshakes.

Walking into a Steak ‘n Shake restaurant, you’ll be greeted by a retro-inspired decor that harks back to the 1950s, complete with stainless steel counters, cozy booths, and a vibrant color scheme. The ambiance is reminiscent of a traditional American diner, creating a warm and welcoming atmosphere for guests of all ages.

The menu at Steak ‘n Shake focuses on simple, flavorful dishes made from high-quality ingredients. Their burgers are made with fresh, never-frozen beef, cooked to order and served on toasted buns. From classic Steakburgers to specialty burgers like the Frisco Melt or the Guacamole Steakburger, there is a wide range of options to satisfy every burger craving.

Today there are over 400 Steak ‘n Shake locations around the United States. Let’s find out if this popular fast food burger and steak chain has gluten free options…