California Pizza Kitchen (CPK) is a popular restaurant chain specializing in California-style meals and, in particular, innovative pizza creations. It was founded in 1985 in Beverly Hills, California, by attorneys Rick Rosenfield and Larry Flax. CPK quickly gained popularity for its unique and unconventional pizzas, featuring non-traditional toppings and ingredients.
The menu at California Pizza Kitchen extends beyond just pizza and includes a variety of appetizers, salads, soups, sandwiches, pasta dishes, and desserts. California Pizza Kitchen emphasizes fresh, high-quality ingredients and incorporates flavors from various cuisines, including Italian, Mediterranean, and Asian.
CPK’s pizzas often showcase inventive combinations, such as barbecue chicken, Thai chicken, pear and Gorgonzola, and California Club. They offer both traditional thin-crust pizzas and thicker, hand-tossed crusts. In addition to their signature pizzas, CPK also offers gluten-free and vegetarian options to cater to different dietary preferences.
Let’s find out if this popular California-style chain has gluten free options…
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