Diagnosing the cause of any ill-symptom takes a great deal of wisdom; often validated with a medical degree.
But once you’re diagnosed with Coeliac disease, gluten sensitivity or any other food induced illness, you can sleep easy knowing the cause of your symptoms.
Whether your symptoms are stomach pain, brain fog, hives or something else; they’re often caused by the food you’ve put into your own mouth.
At the time of writing, I’ve been a diagnosed coeliac for over 12 years, and at least for me, it’s never been a problem. My attitude towards a gluten free lifestyle is actually one of pleasure. I thoroughly enjoy my day to day life and diet and I’ve never let CD get in the way.
In fact, I very rarely even think about it.
Hellmann’s Mayonnaise (also can be found branded as Best Foods) is
It is sold in the United Kingdom, the United States east of the Rocky Mountains, Latin America, Europe, Australia, the Middle East, Canada, and South Africa.
Hellmann’s mayonnaise is the ideal dressing for sandwiches, salads, and burgers.
You can also use Hellmann’s as an ingredient to transform your barbecue and everyday dinners into more delicious meals
Let find out if “America’s #1 Mayonnaise” is gluten-free.