Fast Food

Papa Johns is a very popular and sometimes controversial pizza chain based in the United States. The first Papa Johns pizza started in a broom closet in Jeffersonville, IN. Now there are more than 5,000 locations in 45 countries and territories around the world.

“In 1984, Papa Johns opened its doors with one goal in mind: Better Ingredients. Better Pizza. We knew that with quality ingredients we would create superior quality pizzas. That goal and the promise of Better Ingredients. Better Pizza. remain true to this day.” (source)

Read morePapa Johns Gluten Free Menu Items and Options

Marco’s Pizza is an American pizza chain based in Toledo, Ohio, founded by Italian-born Pasquale “Pat” Giammarco in 1978. They are known for their authentic Italian pizzas made with fresh ingredients, including dough made in-store daily, a secret three-cheese blend and a special sauce recipe. They also offer a variety of subs, salads, and wings.

The restaurant chain now has over 1,000 locations around the United States, mostly in the Midwest, Southeast, and Southwest regions. Let’s learn more about the Marco’s Pizza menu, so we can find out what is gluten free.

Read moreMarco’s Pizza Gluten Free Menu Items and Options

El Pollo Loco is a restaurant chain that specializes in Mexican-style grilled chicken. The chain is based in the United States, and it has locations primarily in California, Nevada, Arizona, and Texas. The chain is known for its flame-grilled chicken, which is marinated for 24 hours in a special blend of herbs, spices, and citrus juices before being grilled. El Pollo Loco also serves a variety of other Mexican-style dishes, such as burritos, tacos, and salads.

The restaurant chain now has over 480 locations around the United States, with the majority in California. Let’s learn more about the El Pollo Loco menu, so we can find out what is gluten free.

Read moreEl Pollo Loco Gluten Free Menu Items and Options

BIBIBOP is a chain of healthy bowl fast-casual restaurants that are starting to grow in popularity fast! They can be found across the country in California, Chicago Area, Maryland, and other regions. BIBIBOP offers healthy Asian bowls made up of rice, veggies, proteins, and other delicious toppings.

Here’s a quote from Charley Shin, the founder of BIBIBOP:

“I grew up in the outskirts of Seoul, South Korea. I have a fond memory of a friend inviting me to breakfast, and I remember his mom serving me an egg over rice – a luxury at the time. His family had extended generosity beyond their means. They welcomed me into their home and served me the best food they had.

BIBIBOP grew out of a dream to serve others, serve our community and serve you. Our brand was founded on “strengthening our neighbor” – to me, that means giving guests our very best, just as my friend’s family served me. We can always offer a smile and a hot meal.”

Read moreBIBIBOP Gluten Free Menu Items and Options

Dave’s Hot Chicken is a popular fast casual restaurant chain specializing in spicy chicken tenders, fries, and their Dave’s sauce. The chain has only grown in popularity in recent years, especially after famous rapper, Drake, became a major investor in the chain.

Here’s the story of how Dave’s started:

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. Sourced and prepared to be the juiciest and most tender chicken imaginable, each piece is topped with Dave’s signature mix of spices ranging from No Spice to “The Reaper.”

Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning’s headline read “East Hollywood’s Late Night Chicken Stand Might Blow Your Mind.” Almost instantly, the lines stretched around the block.

A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S., Canada, UAE & Qatar.

Read moreDave’s Hot Chicken Gluten Free Menu Items and Options

Firehouse Subs is a popular sandwich and sub restaurant chain that started over 25 years ago in Jacksonville, Florida. The company was founded by two brothers, Chris and Robin Sorensen, who were actual firefighters before launching the sandwich chain!

Now there are over 1,200 Firehouse Subs around the United States and Puerto Rico.

Read moreFirehouse Subs Gluten Free Menu Items and Options

Nathan’s Famous Hot Dogs is a popular brand and restaurant chain known for their world famous hot dogs. They recently revamped their menu and we’ve been getting a lot of searches for the gluten free options, so we decided to cover it!

‘With more than 100 years of tradition serving America’s most famous hot dogs, fries and more, Nathan’s Famous spent 2019 revamping its menu with James Beard Award winner, Mark Miller. The goal was to give the Nathan’s Famous menu a unique identity.’

Read moreNathan’s Famous Restaurants Gluten Free Menu Items and Options