Barr Hill Gin is made in Vermont, USA by Caledonia Spirits. It is produced and distributed by Caledonia Spirits who also make vodka.
According to Caledonia Spirits, each batch of Barr Hill Gin “is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled” – source.
Let’s find out if this gin in gluten-free.
Is Barr Hill Gin Gluten-Free?
The Answer is: YES*
Barr Hill Gin should be free of gluten.
*The distillation process used to produced distilled alcohols like gin removes impurities, such as gluten, from the resulting product. Therefore, there should be no gluten present in Plymouth Gin.
However, as gin is mostly produced using base alcohol distilled from grain, then flavoured with botanicals, it could pose a risk for those with severe reactions to gluten exposure, while others may consume Plymouth Gin without any adverse effects.
For more information on Barr Hill Gin, and the other alcoholic beverages made by Caledonia Spirits, head over to to the Caledonia Spirits website.
What do you think of Barr Hill Gin? Have you had an allergic reaction to gin? Let us know by leaving a comment below.