Is Budweiser Beer Gluten Free?

Is Budweiser Beer Gluten Free?

Budweiser is not only one of the largest selling beers in the United States, but it is also an American icon and a leading international brand.

It is part of the transnational corporation Anheuser-Busch InBev who produce the beer in various breweries around the world.

Budweiser is available in over 80 countries, though not under the Budweiser name where Anheuser-Busch does not own the trademark. They also produce Bud Light, which is a low-calorie version of Budwiser created to provide and low-calorie healthy alternative to a lucrative segment of the beer market.

So let us find out if this No.1 selling American brand of beer is gluten-free…

Is Budweiser Beer Gluten Free

The Answer is: No*

Budweiser Beers

*Budweiser is a filtered beer, available on draft and in bottles and cans, made, unlike the Czech lager, with up to 30% rice in addition to the hops and barley malt used by all lagers.

It is not gluten-free and is made from malted barley, which is a gluten-containing grain.

If you are seeking an alternative beer, Anheuser–Busch InBev the company behind Budweiser make a gluten-free beer called Redbridge beer which is made from malted sorghum, which is not a gluten grain.

For more information, check out the official Budweiser website here:

You can also read about the other popular Budweiser drink Bud Light here

Budweiser Ingredients

Barley, Rice, Water, Hops


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