Twirl is a type of chocolate bar consisting of a thin, delicately-layered chocolate inner coated in thicker chocolate on the outside. It is currently manufactured by the brand Cadbury in the United Kingdom.
The Cadbury Twirl is very similar to the Cadbury Flake but is coated in an additional layer of chocolate and sold as a twin bar instead of a single finger. This post was last updated on: October 26, 2022
Let’s find out if Twirl can be enjoyed by those who follow a gluten-free diet:
Is Cadbury Twirl Gluten Free?
The Answer is: YES/NO! Depending on Region
***According to the ingredient list and information which can be found on their website, Cadbury states that the Cadbury Twirl does not contain any wheat or gluten-containing ingredients. This applies to the UK version. Unfortunately, the Australian version lists wheat as an allergen. Therefore we can say that Cadbury Twirl in the UK is safe and free from wheat/gluten, but Cadbury Twirl in Australia still lists wheat as an ingredient and is not safe if you have Celiac Disease or a gluten allergy.
So to confirm:
- Cadbury Twirl in the UK does not contain wheat/gluten. View the product page here →
- Cadbury Twirl in Australia contains wheat/gluten. View the product page here →
Cadbury Twirl UK Ingredients
MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifier (E442), flavourings.
Cadbury Twirl UK Nutritional Facts
Source – Each 21.5g bar of Flake contains around 114 calories. They also contain 7.0g of protein, 59g of carbohydrates, 29g of fat, 2.3g of fibre, and 0.2g of Sodium.
For more information on Cadbury Twirl and other products from Cadbury, check out their website here: https://www.cadbury.co.uk