Hornitos Tequila brand is synonymous with quality. It a premium tequila brand that believes nothing great happens without taking a chance. The tequila was founded in 1950 in honour of Mexican Independence Day by Don Francisco.
Don Francisco is famous for the agave-robust Reposado. He was also known to break the rules and processes in making tequila and created a crystalline Plata as well as an ultra-smooth and aromatic Añejo.
Let’s find out if this legendary tequila is gluten-free.
Is Hornitos Tequila Gluten Free?
The Answer is: YES
Hornitos Tequila is gluten free and made from 100 % blue agaves, a plant that’s naturally gluten-free.
If you are sensitive to gluten or suffer from any form of Celiac Disease go for the Hornitos Plata Tequila.
According to Hornitos, this is a “100% pure agave tequila with 0% compromise”
Hornitos Plata Tequila is an excellent choice of tequila that can be taken straight or added as a base to your favourite gluten-free cocktail.
Photo: Hornitos website
Hornitos products available:
Different types of tequilas offered by Hornitos. Some are aged longer or made using a different process.
Hornitos Black Barrel
Hornitos Lime Shot
NOTE: At the time of writing we can only confirm that Hornitos Plata is gluten free. However, most premium quality tequila is gluten-free. You just need to take extra precaution if the tequila is flavoured or goes through a distillation process where there’s a small chance of the final product becoming contaminated.
SEE ALSO – Gluten Free Alcohol List