Raisin Bran is a breakfast cereal containing raisins and bran. It is manufactured by several companies under a variety of brand names. In this GlutenBee review, we will focus on Kellogg’s Raisin Bran. Kellogg’s are well known for their cereals, most notably Kellogg’s Corn Flakes and Rice Krispies.
Kellogg’s describe Raisin Bran as a way to:
Get a healthy start to your day with a high-fiber breakfast of tasty, crispy whole wheat flakes and delicious raisins. With 26% of your daily amount of fiber, Kellogg’s Raisin Bran is breakfast choice you can feel good about.
Let’s find out if this high fiber breakfast is gluten free.
Is Kellogg’s Raisin Bran Gluten Free?
The Answer is: NO
The main ingredient in Raisin Bran is “crispy whole wheat flakes.” Wheat is one of the main gluten loaded ingredients and should be avoided at all cost if you are sensitive to gluten or suffer from any form of Celiac Disease or wheat allergy.
Kellogg’s Raisin Bran Varieties (none are gluten free)
Kellogg’s Raisin Bran® cereal
Kellogg’s Raisin Bran® cereal with Bananas
Kellogg’s Raisin Bran® with Cranberries cereal
Kellogg’s® Raisin Bran Crunch® cereal
Kellogg’s® Raisin Bran Crunch® Vanilla Almond
Kellogg’s Raisin Bran Ingredients
Whole Grain Wheat, Raisins, Wheat Bran, Sugar, Brown Sugar Syrup, Contains 2% Or Less Of Malt Flavor, Salt
Every 59g of Kellogg’s Raisin Bran ( without milk ) contains 190 calories. This consist of 47g carbs, 5g protein, 1g fat, and 0.2g of sodium – source
For more information, head over to this webpage over at the Kellogg’s official website.