Is Magnum Ice Cream Gluten Free?

Magnum is a popular brand of ice cream produced and distributed by Unilever.

It is well known for the creation of it’s “CLASSIC” delicious vanilla ice cream covered in a cracking Belgium milk chocolate shell.

So let’s find out:


Is Magnum Ice Cream Gluten Free?

The Answer is: NO*

Recommended Gluten Free Cook Books:

According to the Magnum website and based on the ingredients and nutritional information we can confirm that although Magnum contains soy lecetin, milk and may contain traces of peanut, cashew, and almond; it does not contain any gluten ingredients such as wheat, rye or barley.

However, Magnum states:

We do not make a gluten free claim on any of our products. However if you require more information on each of our products, please give a member of our team a call.

If you are particularly sensitive to gluten, avoid this popular ice cream and seek a certified gluten-free alternative.

Magnum Ice Cream Flavors

This popular ice cream bar is now available in a number of flavors:
  • Double Cookies & Cream

  • Double Raspberry

  • Double Caramel

  • Double Cherry

  • Double Chocolate Vanilla

  • Double Chocolate

  • Almond

  • Infinity Chocolate

  • Dark Chocolate

  • White Chocolate

ice cream dessert

Magnum Classic Nutritional Facts

Magnum Ice Cream Serving Size 90ml = 70g. Each serving contains 220 calories. 14 grams of fat, 3g protein. 21 grams of carbohydrates and 15 grams of sugar.

Magnum Classic Ingredients

Chocolate*, Sugar, Coconut Oil, Milk Solids (Skimmed Milk Powder, Whey Protein Concentrate), Glucose Syrup, Contains Permitted Emulsifier (INS 471 – Plant Origin), Stabilisers (INS 410, INS 412, INS 407), Flavouring and Natural Colouring Substances of Plant and Synthetic Origin. *Cocoa sourced from Rainforest Alliance CertifiedTM farms.

For more information on Magnum Ice Cream and to get a detailed break down on the nutritional content and ingredients of each flavor head over to their website here:

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