Is Nutella Gluten Free?

Is Nutella Gluten Free?

Nutella is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced to the market in 1965.

In my opinion, Nutella goes great with Gluten Free French Toast – you can thank me later… 😉

Is Nutella gluten free?

Answer: YES

Nutella Spread

Nutella® hazelnut spread does not contain any ingredients derived from gluten-containing cereals: wheat, barley, rye, oats or triticale. There is also no risk of cross-contamination with any gluten ingredients as Nutella is manufactured under strict conditions. You can read more about the production process on the Nutella website here.

Nutritional Information for Nutella can also be found here.

Nutella Ingredients:

Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.


SEE ALSO – Is Ferrero Rocher Gluten Free?

Adam McIntyre
Hi, I'm Adam. I've been a diagnosed Coeliac for over a decade. I love to travel, eat out and party with friends, and I never let gluten get in the way!
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