Ortega is a popular brand of taco seasonings and spices, taco shells, and salsas/dips. Today we wanted to cover their guacamole dip, because we’ve been seeing it around stores more.
What is Guacamole?
Guacamole is a popular Mexican dish that consists of mashed avocados, salt, lime, onion, cilantro, and sometimes other seasonings. This dip is often served with chips, in addition to salsa, or as a replacement for people who prefer the avocado flavor.
Let’s find out if this guacamole style dip from Ortega contains any wheat or gluten ingredients . . .
Is Ortega Guacamole Style Dip Gluten Free?
No, this product contains wheat as an additive due to the soy sauce included in the ingredients. Unfortunately, Ortega Guacamole Style Dip is not gluten free and is not safe for people with Celiac Disease or a gluten allergy/intolerance.
Ortega Guacamole Style Dip Ingredients
Water, Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Canola Oil, Food Starch Modified, Corn Syrup Solids, 2% Or Less Of The Following: Whey Protein Concentrate, Salt, Dried Onion, Sugar, Natural & Artificial Flavors With Extractives Of Paprika (color), Glucono Delta Lactone, Maltodextrin, Garlic Powder, Monosodium Glutamate, Avocado Powder, Dried Red Bell Pepper, Sodium Acid Pyrophosphate, Datem, Spices, Lactic Acid, Xanthan Gum, Dried Jalapeno Pepper, Citric Acid, Lemon Juice Solids, Locust Bean Gum, Caramel Color, Soy Sauce (fermented Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Yellow 5, Blue 1. (source)
Ortega Guacamole Style Dip Nutrition Facts
Serv. Size: 2 tbsp, Amount Per Serving: Calories 40, Total Fat 2.5g, Sat. Fat (not listed), Cholesterol (not listed), Sodium 170mg, Total Carb. 3g, Sugars 1g, Protein 1g. (source)
Visit the official Ortega Website
View the official Ortega Website here: https://ortega.com/