Symphony is a variety of two chocolate bars made by The Hershey Company under the Hershey brand name.
The milk chocolate used to make Symphony Bar contains the identical ingredients used in the regular chocolate bars made by Hershey’s, but have varying amounts of some ingredients in order to give a creamier flavor.
Let’s find out this chocolate bar is gluten-free.
Is Hershey’s Symphony Chocolate Bar Gluten Free?
The Answer is: Yes*
*Although the ingredient list does not contain any gluten-based ingredients such as wheat, we would advise caution when considering this chocolate bar.
It is likely that Symphony Chocolate Bar is manufactured on shared lines or in a shared facility which could mean that there is a possibility of contamination during the manufacturing process.
HERSHEY’S SYMPHONY Milk Chocolate Bar (net wt. 6.8 oz)
Every 3 blocks; 36g of SYMPHONY Milk Chocolate contains 190 calories. This consists of 21g carbs, 3g protein, 11g fat, and 0.35g sodium – source
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Milk Fat, Soy Lecithin, PGPR, Emulsifier, Vanillin, Artificial Flavor), Sugar, Almonds (Roasted in Cocoa Butter and/or Sunflower Oil), Palm Oil, Dairy Butter (Milk), Salt, Artificial Flavor, Soy Lecithin.
For more information on SYMPHONY check out this webpage: https://www.hersheys.com/en_us/our-brands/symphony.html
You can also contact Hershey’s on 800-468-1714 if you have specific questions regarding SYMPHONY or any other products under the Hershey brand.