Syntha 6 is a whey protein supplement produced by Bio-Engineered Supplements and Nutrition, Inc. (BSN®), a supplement company based in Illinois, USA.
They produce 6 main supplements and Syntha 6 seems to be their most popular.
Syntha 6 is consumed by athletes and bodybuilders as part of a work out routine in order to get access to the necessary daily requirement of protein to help maximize workout and to build a muscle.
It is available in the following flavours:
- Chocolate Cake Butter
- Cinnamon Bun
- Cookies and Cream
- Peanut Butter Cookie
- Pumpkin Pie
- Salted Caramel
Let’s find out if this popular protein powder is gluten-free:
Is Syntha 6 Protein Powder Gluten-Free?
The Answer is: NO
Syntha 6 contains wheat and is therefore not suitable for coeliacs. It should, therefore, be avoided at all cost. Wheat is loaded with gluten which means that if you are sensitive to gluten consuming Syntha 6 could be detrimental to your health.
Here is the Ingredients list
Protein Matrix Comprised of (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen, Glutamine Peptides), Polydextrose, Sunflower Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Natural and Artificial Flavor, MCT Powder (Medium Chain Triglycerides, Nonfat Dry Milk, Disodium Phosphate, Silicon Dioxide), Lecithin, Cellulose Gum, Salt, Yellow 5, Sucralose, Acesulfame Potassium, Papain, Bromelain.
Each 47g rounded scoop contains 200 calories. This consist of 15g carbs, 22g protein, 6g fat and 180g sodium.
For more information on Sytha and other products made by BSN, head over to this webpage: https://www.bsn-supplements.com/en-gb/product-range/