Jacob’s Mini Cheddars is one of the UK’s most established snack brands and is loved by a wide range of different consumers.
Despite its deceptive size, Mini Cheddars delivers a surprisingly satisfying cheesy hit any time the munchies strike.
Aimed at a broad target, mainly families, Mini Cheddars are ideal for when you have the tummy rumbles and you want something genuinely cheesy to keep you going until mealtime.
Now that you know a little bit more about this popular snack brand. Let’s now find out if it’s gluten free:
Are Jacob’s Mini Cheddars Gluten Free?
The Answer is: NO
Recommended Gluten Free Cook Books:
Jacob’s Mini Cheddars are a baked wheat-based snack. Therefore they are not gluten free because the key ingredient is wheat.
Mini Cheddars are loaded with gluten and must, therefore, be avoided if you are gluten intolerant or suffering from Celiac Disease.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Dried Cheese (12%) (Milk) [Dried Powdered Cheese (Milk), Natural Flavouring, Yeast Extract (Barley)], Sugar, Glucose Syrup, Salt, Dried Whey (Milk), Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Acid (Lactic Acid), Natural Flavourings
Jacob’s Mini Cheddars Nutritional Information
Every 100g of Mini Cheddars consumed contains 512 calories. This consists of 50.1g carbs, 10.6g protein, 29.2g fat, 2.5g fibre and 2.5g salt.
For more information on Jacob’s Mini Cheddars, head over to the official website: www.jacobs.co.uk