Krackel is a milk chocolate with crisped rice bar which is a long-time consumer favorite. It is produced and marketed by US conglomerate The Hershey Company.
Let’s find out if this milk chocolate with crisped rice bar is gluten-free.
Is Hershey’s Krackel Gluten-Free?
The Answer is: No*
*Although the ingredients in your typical contain no gluten, Hershey does not list it on its gluten-free range of products as “being fully evaluated and qualify as gluten-free using standards established by the US Food and Drug Administration (FDA)” on their website here.
We have therefore concluded that Krackel is not gluten-free due to the fact that there may be some cross-contamination issues with their processing/packaging of candy bars.
Source – Milk Chocolate, Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milk Fat, Lecithin, PGPR (EMULSIFIER), Vanillin (ARTIFICIAL FLAVOR), Rice Flour, Sugar, Contains 2% or Less of: Malt Extract, Salt, Monoglycerides
Source – Each 56 g bar contains 287 calories. This consists of 36 grams of carbs, 3.7 grams of protein, 15 grams of fat, 1.2 grams of fiber and 0.110g of sodium.