Orzo is also known as risoni which means ‘large rice’), and is a form of short-cut pasta, shaped like a large grain of rice. Orzo is commonly used in Italian dishes, Greek dishes, and in some soups and salads. Looking to learn more about this unique pasta? Read on to find the ingredients, nutrition facts, common allergens, and more.
Related: The Best Gluten Free Pasta Recipes You Can Try Today
Since this is a common item in some popular dishes around the world, let’s find out if orzo is free from wheat and gluten ingredients . . .