O’Charley’s is a chain of casual dining restaurants that operates across the United States, with over 160 locations in 17 states. The first O’Charley’s restaurant was founded in 1971 in Nashville, Tennessee, and has since become a popular destination for classic American comfort food.

The restaurant’s menu features a range of dishes such as burgers, sandwiches, fried chicken and chicken tenders, steaks, seafood, salads, and desserts, as well as a selection of beers, wines, and cocktails. O’Charley’s is known for its friendly service and relaxed atmosphere, making it a popular choice for families, friends, and coworkers to gather for a meal or drinks.

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99 Restaurants, also known as Ninety Nine Restaurant & Pub, is a chain of casual dining restaurants that primarily operates in the northeastern region of the United States. The company was founded in 1952 in Boston, Massachusetts by Charlie Doe, and has since grown to over 100 locations across nine states. 99 Restaurants is known for its wide variety of classic American dishes such as burgers, sandwiches, seafood, salads, and desserts, as well as a selection of beers and cocktails. The restaurants offer a casual and friendly atmosphere, making them a popular destination for families, friends, and sports fans.

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Life Alive is an organic, plant-based cafe chain in the greater Boston area with locations in downtown Boston, Cambridge, and surrounding towns. You can get acai bowls, grain and salad bowls, smoothies, coffee, tea, and much more at Life Alive. It’s a cool, healthy concept for eating in the city.

Life Alive is here to provide satisfying, energizing and delightful nourishment in a cozy and inviting atmosphere. In this Urban Oasis, one might hear the sound of blenders whirring, smell aromas of fresh-cut wheatgrass and juicy ginger, see a colorful spectrum of dishes, art and people, and, most importantly, taste craveable fresh flavors that fuel the body.

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Tatte is a fast-growing bakery and cafe chain based in the Northeast region of the United States, with all their locations in either Massachusetts or Metro DC area. The company has a cool founding story shared on their website:

Tzurit Or, founder, pastry chef, and the creative force behind Tatte, started Tatte Bakery fifteen years ago in her home kitchen, selling her creations at the Copley Square farmers market in Boston. For Tzurit, building a bakery of her own was about more than just cultivating a thriving business; it was a way to create a sense of home and community while starting a new life as an immigrant to the United States. Her vision for Tatte was humble in origin- grounded in a simple mission to bring people together around great food and pastries while providing a deep sense of comfort and belonging. In missing her home, she would make Tatte a new home for herself and others and leave a powerful and lasting impact by bringing more inspiration, caring, and joy to those needing more of it.

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Hooters is a popular chicken wing bar and grill restaurant chain. Now the chain has hundreds of locations all over the world.

The first Hooters opened October 4, 1983, in Clearwater, Florida. The Original Six founders were quickly detained for impersonating restaurateurs, but fortunately for America, they were soon allowed to go about their business. During its history, the Hooters concept has remained true to its roots. The current logo, uniform, menu and ambiance are all very similar to what existed in the original store. The casual beach-themed establishments feature music, sports on large flat screens, and a menu that includes seafood, sandwiches, burgers, salads, and of course, Hooters original chicken wings. Others have arrived, departed, and even flat out copied our formula, but we remain the genuine original. (source)

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