A Cadbury Creme Egg is a chocolate confection which is made in the shape of an egg. It was originally made by the British chocolatier, Cadbury’s which is now owned by US conglomerate Hersheys.
The product consists of a thick chocolate shell, containing a sweet white and yellow fondant filling that mimics the albumen and yolk of a chicken egg.
Cadbury Creme Egg is popular during the Easter season and is loved by kids and adults alike.
Let’s find out if this chocolate creme egg is gluten-free.