Tate & Lyle is 160 years British company which refines sugar cane and produces various types of sugar for Baking and Cooking, Cake Decorating and Beverage Sweetening.
The range of sugar products include:
Let’s find out if this leading supplier of sugar is gluten-free . . .
Is Tate and Lyle Sugar Gluten-Free?
The Answer is: YES
All sugars produced by Tate and Lyle are gluten free. According to the FAQ section of the official website – source:
All Tate & Lyle cane sugar products can be stated as gluten free.
All Tate & Lyle products are a by-product of sugar cane ( which is naturally gluten free) We can, therefore, confirm that Tate & Lyle sugars are free from gluten and safe to add to your food or beverage if you suffer from any form of gluten sensitivity.
Photo: Tate + Lyle