Is Liquid I.V. Gluten Free?

Is Liquid I.V. Gluten Free?

Liquid I.V. is a hydration product that helps people hydrate faster through a powder solution added to water.

What is Liquid I.V.?

According to Liquid I.V.: ‘Typically, when you drink fluids, they pass through the entire digestive system, losing water before your body can absorb it. CTT® uses a precise ratio of sodium, glucose and potassium to create an osmotic force that allows water to be delivered to the bloodstream earlier on in the digestive system.’

Let’s find out if this hydration solution contains gluten!

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is olive oil gluten free

Is Olive Oil Gluten Free?

Olive oil is commonly found at Mediterranean restaurants, with Italian food, and so much more. It is popular all over the world and is used in a lot of meals and dressings.

What is Olive Oil?

Olive oil is made from the oils and liquid fats of olives. The process involved pressing whole olives to extract the pure oil.  Olive trees are common in the Mediterranean Basin, and beyond. They have been grown around the Mediterranean since the 8th millennium BC.(source)

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Is Glucose Syrup Gluten Free?

Is Glucose Syrup Gluten Free?

Glucose Syrup is a common ingredient found in a lot of processed foods, candies, chocolates, prepared meals, and other products from the store.

What is Glucose Syrup?

Glucose Syrup is a syrup made from the starch of corn, potatoes, wheat, or less often barley, rice, and cassava. Also known as confectioner’s glucose, this syrup is used to thicken and sweeten food products. It’s often an additive ingredient, and is very similar to other syrups like high fructose corn syrup.

Being so commonly used in food and drink products by thousands of brands, many people are wondering . . .

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Is Soy Lecithin Gluten Free?

Is Soy Lecithin Gluten Free?

Soy Lechithin is common ingredient and additive in a lot of foods. So many people wonder where it comes from, and what it contains?

What is Soy Lecithin?

Soy Lecithin is a food additive, that comes from the soybean. It is used in a lot of different foods, supplements, and products from thousands of brands. It’s an excellent emulsifier and helps bind foods, which is why it is so commonly used.

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Is Airborne Gluten Free?

Is Airborne Gluten Free?

Airborne is a popular dietary and medical supplement brand in the United States of America that offers various products to help boost immune system functions. The supplements contain herbal extracts, amino acids, vitamins, electrolytes, and other ingredients to help the body and to fight off colds.

Being so popular as a for immune support, you may be wondering if these supplements from Schiff Vitamins (Reckitt) are gluten free?

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Are One A Day VitaCraves Gummies Gluten Free?

Are One A Day VitaCraves Gummies Gluten Free?

One A Day is a popular vitamin and supplements brand. This article is focused on the One A Day VitaCraves Gummies product. This includes both the Men’s and Women’s versions of the VitaCraves Gummies. They are used as a multivitamin / multimineral supplement for adults.

Being so popular as a supplement choice for many, you may be wondering if these gummy vitamins are free from gluten and wheat?

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Is Nystatin Gluten Free?

Is Nystatin Gluten Free?

I recently got an oral thrush infection leading to me trying a new medicine. For the life of me, I could not find out if it was gluten free! Having a gluten allergy, you know how frustrating and scary that can be. So I decided to write this article based on my experiences taking Nystatin for an oral thrush infection and my research on the medicine/ingredients.

What is Nystatin?

Nystatin is an antifungal medication used to treat infections inside the mouth, stomach, and intestines. It’s something I never thought I’d have to search for, but unfortunately I got a case of oral thrush a few weeks ago that led to being prescribed liquid nystatin, brand name: Mycostatin.

Because you searched for this, you’re probably wondering if Nystatin has any gluten or wheat ingredients . . .

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The Top Food Allergens in the World Infographic

A lot of people are wondering, what are the top food allergies? Who is affected by these?

In this post, we’ll learn about food allergies and how they impact people. These are the top food allergens around the world. Which allergies do you have? Leave a comment below with your food allergies and where you’re from.

Take a look at the infographic below to learn about the top 14 food allergens.

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Is Masago Gluten Free?

Is Masago Gluten Free?

Masago comes from the eggs of the Capelin fish.  Also known as the roe, these are highly sought after as an ingredient in sushi. From sushifaq.com: ‘Masago is the roe of Capelin, an Atlantic and Artic fish. Perhaps the tropical sun is needed to give Tobiko roe its bright colors, as Masago is dull and usually dyed before it is eaten to give it a more pleasing appearance. While Masago shares a similar taste to Tobiko, it lacks the same distinctive crunch and is in general a more boring and less versatile ingredient than Tobiko in sushi cuisine. This has not stopped many sushi restaurants from substituting Masago for Tobiko because of one big difference between the two roe – Masago is noticeably cheaper than Tobiko.’

Because Masago is used in so many sushi rolls and other dishes, many people are wondering . . .

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