Depending on the mean, I love to add a touch of sweetness to my favorite foods. Especially for pancakes, waffles, desserts, and sometimes even a savory dish!
When it comes to natural sweeteners, agave is in a league of its own. Did you know that agave has been used for centuries, especially in Mexican cuisine? It’s also the main ingredient in tequila when it’s 100% agave!
But if you’re gluten free, you might be wondering: Is agave ok to consume? Is it naturally gluten free and safe for people with Celiac Disease?
Let’s dive into everything you need to know about agave and find out if this ancient plant is gluten free. Plus, we’ll explore all the delicious ways you can use it in your kitchen!
Read moreIs Agave Gluten Free?