This is our fast food restaurants category featuring fast food chains and their gluten free options. Discover the best fast food restaurants that specialize in gluten free and see what you can eat at popular chains!
There has been chatter around the web about some big news! Wendy’s, the American fast food chain known for their burgers and frosties, is reportedly testing gluten free buns at certain locations in Springfield, Missouri!
Here is everything we know about this!
Jollibee is a popular Asian restaurant brand from the Jollibee Foods Corporation. They have over 70 locations in North America, and more than 1300 locations around the world! I recently discovered they were also the owners of popular burger chain, Smashburger, so I thought it would be awesome to cover Jollibee next. What is … Read more
Nathan’s Famous Hot Dogs is a popular brand and restaurant chain known for their world famous hot dogs. They recently revamped their menu and we’ve been getting a lot of searches for the gluten free options, so we decided to cover it!
‘With more than 100 years of tradition serving America’s most famous hot dogs, fries and more, Nathan’s Famous spent 2019 revamping its menu with James Beard Award winner, Mark Miller. The goal was to give the Nathan’s Famous menu a unique identity.’
Read moreNathan’s Famous Restaurants Gluten Free Menu Items and Options
Slim Chickens is yet another American fast casual chain offering, you guessed it, chicken! They have chicken tenders, wings, sandwiches, salads, wraps, sides, and even chicken and waffles. This is a more modern concept on a popular chicken restaurant type, similar to Dave’s Hot Chicken, PDQ, Zaxby’s, Chick-fil-A, Church’s, and Popeyes.
On their Wikipedia page it states: ‘The company has since expanded with more than 100 locations in 19 states, with international locations in the UK and Kuwait. The 100th location opened in Little Rock on December 18, 2020.’
Let’s find out if this growing fast-casual chicken chain has gluten free options…
Crumbl Cookies is a wildly popular cookie chain that was started by two cousins with a big dream. The first store opened in Logan, Utah in 2017 and the chain has expanded rapidly since.
Now they have grown massively! The company shares: “Since opening its doors five years ago, Crumbl has expanded to over 800+ bakeries in 50 states, making it the fastest-growing cookie company in the U.S. In 2023, we expanded internationally and have opened stores in Canada.”
Let’s find out if this popular cookie chain has gluten free options…
PDQ, also known as People Dedicated to Quality, is an up and coming fast food chain offering chicken tenders, waffle fries, sandwiches, salads, and more.
It all started in 2011 when founder Bob and Nick discovered a restaurant during a road trip that inspired them to start PDQ.
Here’s more of the story: “So they hit the road and (lucky for us) found just what they were looking for in North Carolina. A friendly down-home neighborhood joint called Tenders with the tastiest, freshest, made-from-scratch chicken tenders. They made a deal on the spot with mom and pop, and in 2011 opened the first PDQ in Tampa, Florida. Best road trip, ever.”
Let’s find out if this popular chicken tenders chain has gluten free options…
Tim Hortons, also known as Timmie’s or simply Tim’s, is a Canadian multinational fast-food chain. It is known primarily for its coffee and donuts but also offers a variety of other baked goods, sandwiches, soups, and beverages. Tim Hortons is a cultural icon in Canada and has a massive presence in the country’s food industry.
The chain was founded by Tim Horton, a Canadian ice hockey player, in 1964 in Hamilton, Ontario. Initially, it was just a small coffee and doughnut shop. However, it quickly gained popularity and expanded rapidly across Canada. In 1995, Tim Hortons merged with Wendy’s International, a US-based fast-food chain, but the two companies split in 2006, making Tim Hortons a standalone entity once again.
Tim Hortons is known for its “double-double” coffee, which refers to a coffee with two creams and two sugars. It has become a common phrase among Canadians to order their coffee this way.
Over the years, Tim Hortons has expanded beyond Canada and now has locations in several other countries, including the United States, the United Kingdom, Mexico, the Philippines, Spain, and China. It continues to be a popular destination for coffee and fast food, known for its convenience, affordability, and its association with Canadian culture. Tim Hortons has a whopping 5,350+ locations globally.
Let’s find out if this popular Canadian donut and coffee chain has gluten free options…
Del Taco is a renowned American fast-food chain that has captured the taste buds of millions of customers across the United States. With its unique fusion of Mexican and American flavors, Del Taco has established itself as a prominent player in the competitive world of fast-food dining
Since its inception in 1964, this beloved restaurant has been committed to delivering fresh, high-quality ingredients and satisfying meals that cater to a diverse range of palates. With its diverse menu options, ranging from classic tacos and burritos to burgers and fries, Del Taco continues to provide a lot of options for hungry consumers. Whether you’re craving a zesty taco or a hearty burger, Del Taco promises to deliver a delightful and memorable dining experience for individuals and families alike.
Let’s find out if this popular Mexican-American chain has gluten free options…
Steak ‘n Shake is a well-known American fast-food chain that has been serving up classic burgers and milkshakes since its founding in 1934. With its retro diner-style atmosphere, Steak ‘n Shake offers a nostalgic dining experience combined with delicious food and signature hand-dipped milkshakes.
Walking into a Steak ‘n Shake restaurant, you’ll be greeted by a retro-inspired decor that harks back to the 1950s, complete with stainless steel counters, cozy booths, and a vibrant color scheme. The ambiance is reminiscent of a traditional American diner, creating a warm and welcoming atmosphere for guests of all ages.
The menu at Steak ‘n Shake focuses on simple, flavorful dishes made from high-quality ingredients. Their burgers are made with fresh, never-frozen beef, cooked to order and served on toasted buns. From classic Steakburgers to specialty burgers like the Frisco Melt or the Guacamole Steakburger, there is a wide range of options to satisfy every burger craving.
Today there are over 400 Steak ‘n Shake locations around the United States. Let’s find out if this popular fast food burger and steak chain has gluten free options…
Five Guys is a popular fast-casual restaurant known for its delicious hamburgers and fresh-cut fries. Founded in 1986 by the Murrell family in Arlington, Virginia, Five Guys has grown into a well-loved franchise with locations throughout the United States and worldwide. There are over 1,700 locations worldwide.
When it comes to the food, Five Guys is renowned for its high-quality ingredients and customizable menu options. The star of the show is their burgers, which are made from 100% fresh ground beef, never frozen. Customers have the freedom to customize their burger with a wide variety of toppings, including lettuce, tomatoes, pickles, onions, and a selection of sauces. The patties are cooked to perfection, offering a juicy and flavorful experience with every bite. And the portions of fries are truly epic!
Let’s find out if this popular burger chain has gluten free options…