Bojangles Gluten Free Menu Items and Options

Bojangles Gluten Free Menu Items and Options

Bojangles is an American regional fast food chain specializing in Cajun food including fried chicken, biscuits, seasoned fries, beans, dirty rice, and much more. There are over 750 Bojangles’ locations around the Southeastern United States.   What is gluten free at Bojangles? In this article and guide, we’ll highlight all the gluten free menu items, … Read more

Is Falafel Gluten Free?

Is Falafel Gluten Free?

Falafel is a deep fried ball of ground chickpeas, broad beans, or both combined. It is a traditional Middle Eastern food and is very popular at restaurants around the world due to the health benefits and delicious taste!

Falafel balls can be eaten on their own, or as a part of a sandwich with salads, pickled vegetables, sauces, and more. They are commonly added on to bowls and plates at Middle Eastern restaurants, and also served as appetizers.

Being such a popular food, many people are wondering . . .

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Is Ginger Gluten Free?

Is Ginger Gluten Free?

Ginger is a very widely used spice and medical herb. The ginger root has many health benefits and uses around the world in different cultures.

Ginger is in the family Zingiberaceae, which also includes turmeric, cardamom, and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. (source)

Being used so often in various dishes, many people are wondering . . .

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Is Fish Roe Gluten Free?

Is Fish Roe Gluten Free?

The term Roe or Fish Roe broadly refers to fully ripe fish eggs from various types of fish. These include things like Salmon Roe used in sushi, Sturgeon Roe which is known as the delicacy caviar, and other types of Roe.

Roe is eaten around the world in various forms by different cultures. In China, crab and urchin roes are seen as a delicacy. In Japan, fish roe is used raw in various popular sushis. In Denmark they like cod roe, which is an every day food item in the country.

Because fish roe is so commonly eaten around the world, many people are wondering . . .

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Is Gravy Gluten Free?

Gravy is a very popular sauce made from the juices of meats and used in many holiday meals, such as Thanksgiving or Christmas. It’s a thick and rich sauce used to add flavor to mashed potatoes, the meat and protein in your dish, and more. It’s also popular in the Southeast region of the United States and is used for biscuits and gravy.

Because gravy is so commonly used around the holidays and for other meals, many people are wondering . . .

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Is Wasabi Gluten Free?

Is Wasabi Gluten Free?

Wasabi is a popular condiment for sushi and other dishes. According to Wikipedia ‘Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods.

Wasabi is generally sold either as a rhizome or stem, which must be very finely grated before use, as dried powder, or as a ready-to-use paste in tubes similar to toothpaste tubes.’

Related sushi ingredients: Masago, Soy Paper, Sesame

Because wasabi is so commonly used with sushi and other dishes, many people are wondering . . .

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