As a coeliac or someone suffering from gluten sensitivity, it’s easy to think that the gluten-free product manufacturers are out to get you.
A popular complaint in the gluten-free community is that when compared to regular products, gluten-free options are regularly twice the price, if not much more.
Eating out can be a minefield when you need to avoid gluten.
Limited menus, unlisted ingredients, and uninformed staff are all hazards in our plight to avoid consuming gluten. Not to mention the fact that most restaurants forget about the dangers of cross contamination!
If you’ve been living a gluten free lifestyle for sometime, you’ve no doubt mastered the perils of eating out. If you’ve only recently been diagnosed, you may still be learning the ropes.
Alright, I’m going to be straight with you: I haven’t been on a typical “date” in over 5 years. I’m in a happy relationship and obviously haven’t needed to date since meeting my partner.
But this article, and my advice, is useful in more situations than just your typical “date”.
I travel a lot, which means eating out in foreign countries with language barriers. I also take my partner on 1 or 2 date nights each week, and I also meet business contacts for food 2 or 3 times per week.
I do a lot of eating out with people I don’t know but who I need to impress. And who wants to be a burden for their partner?
Diagnosing the cause of any ill-symptom takes a great deal of wisdom; often validated with a medical degree.
But once you’re diagnosed with Coeliac disease, gluten sensitivity or any other food induced illness, you can sleep easy knowing the cause of your symptoms.
Whether your symptoms are stomach pain, brain fog, hives or something else; they’re often caused by the food you’ve put into your own mouth.
Michelob Ultra has finally launched their answer to the alcoholic seltzers market with an organic seltzer. The new drink is just 80 calories and is USDA organic certified. These seltzers offer some unique flavors and are yet another option on the market now, along with White Claw, Truly, Bud Light Seltzer, Vizzy, and countless others.
Chili’s Grill & Bar is an American casual dining restaurant offering various American dishes and options like chicken and seafood, steaks, ribs, burgers, along with some Tex-Mex cuisine as well including tacos, fajitas, and bowls. Chili’s was started by Larry Lavine in 1975 and has since grown to over 1600 locations worldwide. Now the company … Read more
Bask IPA Seltzer is an up and coming hard seltzer that is known for it’s IPA style taste and look. The original flavor is Hops so this brand really brings beer over to the seltzer world. It may be a relatively lesser known hard seltzer for now, but it’s owned by a pretty well known brand. Bask IPA Seltzer is from Heineken! The company broke into the hard seltzer market with Bask in October of 2020.
Dolmio Lasagne Sauce is sauce is made specifically for making the creation of Lasagne faster and easier. Dolmio describes the sauce on their website as follows: Golden, bubbling, delicious. Bring everyone together with the delicious, hearty taste of DOLMIO® Lasagne. Made with ingredients packed with flavour, expertly blended to capture that flavoursome taste your family … Read more
Chaucer’s Cellars is a part of Bargetto Winery. They produce premium honey mead and fruit wines. Mead is a popular alcoholic beverage, especially around the holidays. Some people enjoy their mead spiced too!
According to the bottle, ‘The CHAUCER’S wine story began in the 1960’s when Lawrence Bargetto created new premium wines made from fresh, local fruit and honey in Santa Cruz County, California. This mead is still produced from California farms and reflects the unique terroir of these regions. Today we continue the commitment to produce only the finest quality meads.’
Prego Farmers’ Market is a popular sauce that is owned and distributed by the Campbell Soup Company which is most notably known for the famous Campbell’s Soup
Prego makes a number of sauces and in this post, we will specifically be focusing on their Farmers’ Market range.
Applebee’s is a full-service chain bar & grill providing hearty American eats in an informal setting. Owned by parent company, Dine Brands, Applebee’s is one of the largest chain restaurants in the United States with almost 1800 locations. Being so famous, and available in a large part of the United States of America, many people … Read more
We know Covid-19 has kept everyone indoors with the lockdowns, but it’s very important to maintain a healthy lifestyle that includes exercise and fitness, outside of just a healthy diet. Here’s a quick guide from WeStrive on some amazing exercises you can do at home with just your bodyweight. Make sure you have a proper … Read more
Hostess is one of the most popular brands for pre-packaged baked goods and sweet treats. Kids love to take these in their lunch boxes to school. Hostess Cupcakes are one of the most popular products made by the company, featuring a chocolate cupcake with a vanilla cream filling.
Vizzy is a slightly less popular hard seltzer brand, beginning to gain more and more steam. It’s owned by the Molson Coors Beverage Co. who recently launched Coors Seltzer too. It’s also an alternative to the most popular seltzers on the market: White Claw, Truly, and Bud Light Seltzer
Another cool thing that makes Vizzy different is, they sell 16oz and 24oz cans for some flavors! The majority of other hard seltzers brands don’t offer these, or restrict them to bars only. Vizzy Hard Seltzer is only 100 calories and is made from Acerola Superfruit. It contains vitamin C and just 1g of sugar.