As a coeliac or someone suffering from gluten sensitivity, it’s easy to think that the gluten-free product manufacturers are out to get you.
A popular complaint in the gluten-free community is that when compared to regular products, gluten-free options are regularly twice the price, if not much more.
Eating out can be a minefield when you need to avoid gluten.
Limited menus, unlisted ingredients, and uninformed staff are all hazards in our plight to avoid consuming gluten. Not to mention the fact that most restaurants forget about the dangers of cross contamination!
If you’ve been living a gluten free lifestyle for sometime, you’ve no doubt mastered the perils of eating out. If you’ve only recently been diagnosed, you may still be learning the ropes.
Alright, I’m going to be straight with you: I haven’t been on a typical “date” in over 5 years. I’m in a happy relationship and obviously haven’t needed to date since meeting my partner.
But this article, and my advice, is useful in more situations than just your typical “date”.
I travel a lot, which means eating out in foreign countries with language barriers. I also take my partner on 1 or 2 date nights each week, and I also meet business contacts for food 2 or 3 times per week.
I do a lot of eating out with people I don’t know but who I need to impress. And who wants to be a burden for their partner?
Diagnosing the cause of any ill-symptom takes a great deal of wisdom; often validated with a medical degree.
But once you’re diagnosed with Coeliac disease, gluten sensitivity or any other food induced illness, you can sleep easy knowing the cause of your symptoms.
Whether your symptoms are stomach pain, brain fog, hives or something else; they’re often caused by the food you’ve put into your own mouth.
Finding gluten free dough recipes is sometimes difficult. Many of them require difficult, extended steps that take a ton of time. In this article, our goal is to show you the top five recipes for gluten free dough that are both easy and fast. From Greek food to Italian breadsticks, there is something for everyone … Read more
Lately Miso soup has received more interest, growing in search popularity dramatically. Largely driven by social media trends on TikTok and other apps. Because of this, we decided it’s be a great time to cover this soup.
Miso soup is a traditional Japanese soup made from dashi stock and miso paste. Also called Omiotsuke (御味御付), Miso soup is served with many optional ingredients such as various vegetables, depending on the region it is made in, or the season.
Being so popular, many people are wondering . . .
OLLY is a cool, new health company that makes a variety of multi-vitamins, supplements, sleep products, and more. Showing up more and more in stores, I figured it would be a good time to cover OLLY and their multi-vitamins.
With OLLY’s colorful branding and appealing products, many people are wondering . . .
Yard House is an American sports bar chain with over 80+ locations around the United States. The company was bought by Darden Restaurants in 2012. Darden Restaurants owns a multitude of popular brands in both the fine dining and casual dining space including: Eddie V’s, Capital Grille, Olive Garden, LongHorn Steakhouse, and more. What … Read more
Red Robin is a popular American chain of casual dining restaurants with burgers, bottomless fries, and much more. Red Robin was founded in Seattle, Washington in 1969 and has over 570 locations today. What is gluten free at Red Robin? In this article and guide, we’ll highlight all the gluten free menu items, sides, … Read more
Jimmy John’s is an American sandwich chain that was started by Jimmy John Liautaud in 1983. The company has rapidly grown and now there are over 2,800 locations around the world. What is gluten free at Jimmy John’s? In this article and guide, we’ll highlight all the gluten free menu items, sides, and other … Read more
Rolled oats are a lightly processed food that comes from whole grains. From Wikipedia: ‘Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.’
People enjoy rolled oats in a lot of ways, such as with baked goods and treats, oatmeal, and more.
Being so common, many people are wondering . . .
Jollibee is a popular Asian restaurant brand from the Jollibee Foods Corporation. They have over 70 locations in North America, and more than 1300 locations around the world! I recently discovered they were also the owners of popular burger chain, Smashburger, so I thought it would be awesome to cover Jollibee next. What is … Read more
Smashburger is a popular American fast casual chain for burgers, fries, shakes, and more. The company was founded in Denver, Colorado in 2007 and has since grown to over 370 restaurants, both company owned and franchised. Now the restaurant chain is owned by Jollibee, after a complete buyout in 2018. What is gluten free … Read more
Which Wich is a fast casual chain of sandwich restaurants in the United States, and with 25+ international locations. In total, Which Wich has over 400 locations worldwide and is known for their signature sandwiches that go up to size Super which is 14 inches! What is gluten free at Which Wich? In this … Read more