Fennel is a flavorful herb and spice that is widely used in various dishes and cooking practices. The herb comes from the carrot family and is native to the Mediterranean part of the world, making it a common spice in Greek, Turkish, and Albanian dishes, among other cultures.
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Fennel has a licorice-like flavor with a sweet, slightly bitter taste, and it is a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and roasted meats. Fennel is also used to flavor liqueurs and is a common ingredient in many spice blends that you may find at the store.
Let’s find out if this herb and spice component contains any wheat or gluten ingredients . . .