Chick-fil-A is one of the largest fast food chains in America. Their specialty crispy fried chicken sandwiches are loved by millions! Chick-fil-A also has sweet tea, waffle cut french fries, and other delicious offerings.
Being so famous, and available in a large part of the United States of America, many people are wondering . . .
What is gluten free at Chick-fil-A?
In this article and guide, we’ll highlight all the gluten free options available at Chick-fil-A. Want to learn more about Chick-fil-A foods? Check out this page on their website.
Here is Chick-fil-A’s allergy statement on their website: ‘Chick-fil-A cooks 100% refined peanut oil. According to the FDA, highly refined oils, such as highly refined soybean and peanut oil, are not considered major food allergens and therefore are not identified on this list. Due to the handcrafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat, egg, soy and milk are all made in our kitchens. There could be other potential allergens not addressed here. Please consult the ingredients on each product prior to consuming.’
