Mcvities Ginger Nuts is a popular brand of ginger biscuit which is also sometimes referred to as Ginger Snaps.
The McVities brand is owned by United Biscuits (UB), a leading international manufacturer of biscuits, snacks and cakes such as Digestives, Jaffa cakes, Hobnobs, and Penguin.
All the major supermarkets; Tesco, Asda, Morrison and Sainsbury’s now sell their own brand of this popular biscuit.
Let’s find out if this popular “fiery crunchy punch of ginger” is gluten-free.
Is Mcvities Ginger Nut Biscuits Gluten Free?
The Answer is: NO
Recommended Gluten Free Cook Books:
Mcvities Ginger Nut Biscuits use wheat flour; which is a key ingredient. We can advise with certainty to avoid ALL Mcvities Ginger Nut Biscuits. If you are sensitive to gluten or suffer any form of celiac disease, you are already aware of how consuming this biscuit could be detrimental to your health.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring
Each 10.1g biscuit contains 47 calories. This consist of 7.2g of carbs, 0.6g protein, 0.2g fibre and 0.9g salt.
For more information on Mcvities Ginger Nuts, head over to the official Mcvities website here: https://mcvities.co.uk/products/ginger-nuts