Sriracha is a popular hot chili sauce created by Huy Fong Foods, Inc. used for adding flavor and spice.
Many people enjoy the sauce with their meals and that is why we decided to answer the question:
Is Sriracha Gluten Free?
The answer is: YES
The products contain no ingredients related to wheat/gluten and the vinegar used in the Sriracha Recipe is also gluten free! If you are Celiac or gluten intolerant, Sriracha is safe for you to eat. Read more on Huy Fong Foods.
Though, be warned the sauce is quite hot and may cause other digestive discomfort if you have a weak stomach. Regardless, you will be safe from any gluten related problems.
Looking for more gluten free ideas? Check these posts out!