Food Health

Is Sriracha Hot Sauce Gluten Free?

Is Sriracha Gluten Free?

Sriracha is a popular hot chili sauce created by Huy Fong Foods, Inc. used for adding flavor and spice.

Many people enjoy the sauce with their meals and that is why we decided to answer the question:

Is Sriracha Gluten Free?

The answer is: YES

 

The products contain no ingredients related to wheat/gluten and the vinegar used in the Sriracha Recipe is also gluten free! If you are Celiac or gluten intolerant, Sriracha is safe for you to eat. Read more on Huy Fong Foods.

Though, be warned the sauce is quite hot and may cause other digestive discomfort if you have a weak stomach. Regardless, you will be safe from any gluten related problems.

Looking for more gluten free ideas? Check these posts out!

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4 Comments
  • Sara Mar 15,2019 at 9:56 am

    Hi Dan. Non celiac gluten sensitivity which results in being stuck on the toilet crapping your guts out 8 + per day makes anyone desperate for gluten free options. I’d love to be able to eat whatever I wanted.

  • Dan Feb 16,2019 at 5:09 pm

    Unless you have celiac disease, there is NO reason to be gluten free. It’s a dietary fad. You freaking people are a bunch of sissies & need to stop being so damn sensitive. Go find your safe space & shut the hell up.

  • Bobby Jan 21,2019 at 7:23 pm

    There are many brands of sriracha. The question “is sriracha gluten free”
    the answer
    “maybe, some brands eg huy fong may be gluten free.” please be more careful. People can get hurt by careless info. Thanks

  • Janine Jan 12,2019 at 7:09 pm

    I have twice had a horrible gluten intolerance reaction when eating sriracha. Anyone else?

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