Basics

Is Worcestershire Sauce Gluten Free

Is Worcestershire Sauce Gluten Free

Worcestershire sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England, in the first half of the 19th century.

The creators were the chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.

Question: Is Lea & Perrins Worcestershire Sauce gluten free?

Answer: YES*

Lea & PerrinsĀ® Worcestershire Sauce is cholesterol free, fat-free, preservative free, gluten free and has 80% less sodium than soy sauce. Lea & Perrins is only confirmed to be gluten free in the US (additional source). For other regions, the ingredients may be different and may contain malt barley, so always check the label. Learn more on the Lea & Perrins Website.

Worcestershire Sauce

Ingredients:

Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chilli pepper extract, cloves, natural flavorings, tamarind extract

Adam McIntyre
Hi, I'm Adam. I've been a diagnosed Coeliac for over a decade. I love to travel, eat out and party with friends, and I never let gluten get in the way!
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2 Comments
  • Lyn Aug 9,2019 at 5:58 pm

    How can Lea & Perkins Worcestershire sauce be gluten free if contains malt vinegar (barley) according to your label?.

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