Are Fudgsicles Gluten Free?

Fudgsicles, also known as fudge pops, are a popular chocolate ice cream treat from Popsicle! They are one of the iconic brands from Popsicle, and have been a best selling treat since 1946 according to the company.

Let’s find out if this chocolatey fudge frozen treat is free from wheat/gluten ingredients.

Are Fudgsicle Fudge Pops Gluten Free?



Yes! Fudgsicles are gluten free and contain no wheat/gluten ingredients. The only allergens listed are milk for this product from Popsicle. Fudgsicles are safe to consume for people with a gluten allergy or Celiac Disease.

According to the company: ‘It is the Popsicle® brand’s policy that when any of the eight most common allergens (milk, eggs, fish, wheat, tree nuts, peanuts, soybeans and crustaceans) occur in any of our products they will be listed inside the ingredient statement in plain language. We do not use the terms “natural” or “artificial flavorings” to hide the existence of any allergens. We do not have dedicated production lines in our manufacturing facilities for products containing allergens. We have special handling procedures for all allergenic ingredients used in our manufacturing facilities.’


fudgsicles popsicle

Photo: Popsicle Facebook page


Fudgsicle Ingredients

Nonfat Milk, Maltodextrin, Sorbitol, Polydextrose, Cocoa Processed With Alkali, Whey, Palm Oil, Contains 1 Percent Or Less Of Each Of The Following: Tricalcium Phosphate, Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Malt Powder, Salt, Guar Gum, Aspartame, Polysorbate 80, Acesulfame Potassium, Polysorbate 65, Citric Acid, Carrageenan, Natural And Artificial Flavor, Caramel Color, Locust Bean Gum. Phenylketonurics: Contains Phenylalanine.


Fudgsicle Nutritional Facts

Serv. Size: 2 Bars (82g), Servings per container 4, Amount Per Serving: Calories 80, Fat Cal. 15, Total Fat 1.5g, Sodium 95mg, Total Carb. 19g, Dietary Fiber 4g, Sugars 5g, Protein 3g.

Visit the Fudgsicle Fudge Pops page on Popsicle’s official website here:

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