Shreddies (not to be confused with Shredded Wheat); are a breakfast cereal produced by Nestle.
Let find out if this cereal can be consumed for breakfast by those who are sensitive to gluten too.
Are Shreddies Gluten Free?
The Answer is: NO
Shreddies are made from wheat. Wheat is a gluten loaded grain that must be avoided at all costs if you are sensitive to gluten or have been diagnosed with any form of Celiac Disease.
None are gluten free, all Shreddies products contain wheat.
Shreddies® Limited Edition Strawberries & Cream Flavour
Shreddies Original Cereal Bowl
Frosted Shreddies Cereal Box
Coco Shreddies Cereal Box
Shreddies Max Oat Cereal Box
Shreddies Max Oat Cranberry Cereal Box
Shreddies Cereal Original Breakfast To Go
Photo: My Vegan Supermarket
Original Shreddies Ingredients
Whole Grain Wheat (96%), Sugar, Invert Sugar Syrup, Barley Malt Extract, Salt, Molasses, Vitamins and Minerals (Niacin, Iron, Pantothenic Acid, Folic Acid, Vitamin B6, Riboflavin)
Each 40g portion of Original Shreddies contains 145 calories. This consist of 34g carbs, 9g protein, 2.8g fat, 5g fiber, and 0.44g salt.
For more information on the complete Shreddies range of products, head over to the Nesle website here.
Looking for a gluten-free cereal option by Nestle?
You can find more information on Nestle and their gluten-free product range called “Go Free Cereals” here.