Bacardi may be the best-known rum in the U.S. and worldwide. It is also one of the largest spirits companies in the world.
Originally known for its eponymous Bacardi white rum, the Barcardi portfolio of spirits now consists of more than 200 brands and labels including is popular white rum which can be found in more than 150 countries.
In this review, we will specifically focus on Bacardi Rums…
So let us find out:
Is Bacardi Rum Gluten-Free?
The Answer is: YES*
*According to the company, all rums are gluten-free.
Baradi Rums are one of the easiest gluten free spirits to find. They are always stocked in stores, and also easily found in bars.
Here is a complete list of Baradi’s current products for your reference:
BACARDÍ CARTA RANGE
Bacardí Superior rum (white rum) – Vanilla and almond notes developed in white oak barrels
Bacardí Gold rum – Vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish
Bacardí Black rum – Sweet tropical fruit, buttery caramel, and vanilla notes and ends with smoky liquorice and molasses finish
- Bacardí Añejo Cuatro – Notes of mild vanilla, toasted oak, clove, and honey, with a smooth finish.
- Bacardí Reserva Ocho – Distinctive, refined flavor with notes of prune, apricot, nutmeg, and vanilla.
- Bacardí Gran Reserva Diez – stone fruits, banana, and pear – balanced with caramelised vanilla and oak.
- Bacardí Gran Reserva Limitada – A blend of rare rums, aged up to 16 years in American white oak. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish.
All of the Bacardi flavored rum is also gluten-free and are available in the following flavors: