A roundup of seven great gluten free hoisin sauce recipes and more.

7 Great Gluten Free Hoisin Sauce Recipes to Try

Hoisin Sauce is a delicious, sweet and spicy, dark red sauce made up of garlic, vinegar (typically rice vinegar), and other spices. It is widely used in southern Chinese cooking, and sometimes in Vietnamese dishes. For Vietnamese cooking, hoisin sauce is known as ‘tương đen’, and is a popular condiment for phở.

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Gluten Free Infographic

The Rise of Gluten Free Products Infographic

The gluten-free food and product market has seen explosive growth. Consumers are spending more money than ever before on gluten free products for their meals and snacks. Brands like Glutino, Chick-fil-A, and others are capitalizing on this to grow their businesses. This is leading to a push for gluten free development worldwide as other companies scramble to develop new product lines.

The Specialty Food Association recently created this infographic to help illustrate the growth of the gluten free industry. Read more in-depth market and consumer data.

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Difference Between Coeliac Disease & Gluten Sensitivity

Gluten Intolerance or Coeliac Disease: What’s the Difference?

Is it Coeliac disease, gluten allergy, gluten sensitivity or gluten intolerance? Which is the correct term and what are the differences between them?

In this article we intend to dispel the confusion and give you a clear overview of these gluten related, but different conditions. You might be surprised at what you find.

It’s important to understand that Coeliac disease is very different to a gluten intolerance or allergy, and to never to confuse the two. Likewise, gluten allergy and gluten intolerance are one of the same thing, having recently been simplified to the term ‘gluten sensitivity’.

With that said, the common denominator is of course gluten. Whether you have Coeliac disease or gluten sensitivity, the symptoms of both are caused by consuming gluten.

But what are the differences? Let’s get started by breaking this article into two distinct categories: Coeliac disease and the rest of the terms.

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