Is Mcvities Victoria Gluten Free?

Mcvitie’s Victoria is an assortment of Milk, Dark, and White Chocolate biscuits.

The McVitie’s brand is owned by United Biscuits (UB) which is a leading international manufacturer of biscuits, snacks, and cakes. The brand produces a number of popular snacks such as Jaffa Cakes, Digestives, Club and Penguin.

Mcvitie’s Victoria consist of the following biscuits:

  • Fully Coated Milk Chocolate Square
  • Plain Chocolate Finger Cookie
  • Fully Coated Milk Chocolate Digestives
  • Half Coated Plain Chocolate Digestives
  • Milk Chocolate Shortcake, Choc Crumble
  • Milk Chocolate Wheel, Chocolate Chip Cookie
  • White Chocolate Cream Wafer
  • Milk Chocolate Biscuit

Let find out if this Biscuit Selection is gluten free.

Is Mcvities Victoria Gluten Free?

The Answer is: No

Recommended Gluten Free Cook Books:

McVities Victoria

All the biscuits that make up the Mcvities Victoria selection are made from wheat. Wheat is one of the key gluten loaded ingredient that is detrimental to the health of those that are sensitive to gluten or have been diagnosed with Coeliac disease.

Mcvitie’s Victoria must, therefore, be avoided. They are NOT gluten-free.


Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (20%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats (Shea, Palm), Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Vegetable Oils (Palm, Coconut, Rapeseed), Sugar, Plain Chocolate (7%) [Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Butter Oil (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], White Chocolate (3%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Lactose (Milk), Butter Oil (Milk), Dried Whey (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Wholemeal Wheat Flour, Dried Whey (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Oatmeal, Salt, Fat Reduced Cocoa Powder, Wheat Starch, Dextrose, Barley Malt Extract, Milk Solids, Natural Flavourings, Emulsifier (Soya Lecithin), Dried Egg Yolk

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