Tanqueray is one of the top 3 most popular selling gins in the world. It originated in London but is now produced in a distillery in Scotland by Diageo plc.
Tanqueray has consistently created multiple award-winning gins. Their gins are known and selected by bartenders worldwide to make a perfectly balanced gin and tonic and also used as an excellent base in cocktails.
Is this multiple award-winning gin producer gluten-free?
Let’s find out?
Is Tanqueray Gin Gluten Free?
The Answer is: NO
Tanqueray gins are made by double distilling grain (most likely some form of gluten), with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals ingredients: juniper, coriander, angelica root, and liquorice.
A user on the Celiac.com forums also posted that they reached out to Tanqueray and the company responded that the product does contain wheat.
Photo: Celiac.com forums
There are 3 main products in the Tanqueray Gin range:
- Tanqueray London Dry Gin: A perfectly balanced gin and one of the most awarded gins in the world.
- Tanqueray Nº Ten: A small-batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit.
- Tanqueray Rangpur: With the zestiness of lime and the juiciness of mandarin orange, this gin is the best-kept secret of the British-Indian tradition.
For more information and to check out a few cocktail recipes that can be created with Tanqueray Gin.
Check out: https://www.tanqueray.com