Rolled oats are a lightly processed food that comes from whole grains. From Wikipedia: ‘Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.’
People enjoy rolled oats in a lot of ways, such as with baked goods and treats, oatmeal, and more.
Being so common, many people are wondering . . .