Reese’s are an American chocolate candy created by The Hershey Company. It piece of candy consists of milk, white, or dark chocolate cup filled with peanut butter.
Let’s find out if these chocolate cups filled with peanut cream are gluten-free.
Is Reese’s Gluten-Free?
The Answer is: YES
Hershey’s Reese’s are labeled gluten-free (not certified) by The Hershey Company.
Any food bearing a gluten-free claim does not contain the protein from wheat, rye, barley, spelt, kamut, triticale, farina, vital gluten semolina, malt vinegar or protein derivatives of these foods, or, if such grain is present, the level of such gluten protein has been reduced to less than 20 parts per million.
View the full list of ALL gluten free products from The Hershey Company here.
Photo: Hershey Company
According to The Hershey Company, the following varieties of Reese’s are gluten-free.
List of Hershey’s Reese’s Gluten-Free Candy
Reese’s Original Peanut Butter Cups – All gluten-free Except Seasonal Shaped Items
Reese’s Nutrageous Bar
Reese’s Unwrapped Mini Minis – Milk Chocolate and White
Reese’s Pieces Candy – All gluten-free except Reese’s Pieces Eggs
Reese’s Pieces Peanut Butter Cups – All gluten-free except Seasonal Shaped Items
Nearly all Reese’s products are gluten free. You just have to watch out for the holiday and seasonal shaped items. This includes Reese’s Eggs for Easter, Reese’s Trees for Christmas, Reese’s Pumpkins for Halloween, and any other special themed Reese’s cups.
Also keep in mind that Reese’s Peanut Butter Puffs cereal is NOT gluten free and may contain wheat.