The Campbell Soup Company is an American producer and icon within the US food industry. They are mainly known for producing canned soups and related products that are sold in 120 countries around the world.
In this review, we will be focusing on Campbell’s Soups. Let’s find out if they are gluten-free:
Is Campbell’s Soup Gluten-Free?
The Answer is: NO
Campbell’s Soups are not gluten-free. The company has a strict two-step process for classifying a product as gluten-free. Firstly, they verify all the ingredients are free from any contamination from gluten ingredients. Secondly, they analyze the finished product to make sure it is also free from any gluten.
Although the soups are not gluten-free, a large selection of Campbell’s Soup Company’s range of products is certified as gluten-free. The company has made it super easy and listed every product in their portfolio of over 100 products that are gluten-free in this PDF.
Some notable gluten free options from Campbell’s family of brands:
Campbell’s Tomato Juice
Swanson Beef Broths
Swanson Chicken Broths
Swanson Vegetable Broths
View the rest of the gluten free products list from Campbell’s.
Photo: Campbell’s Tomato Juice
Interesting Facts About Campbell’s Soups
- The company was started in 1869 by Joseph A. Campbell, a fruit merchant from Bridgeton, New Jersey, and Abraham Anderson, an icebox manufacturer from South Jersey. They produced canned tomatoes, vegetables, jellies, soups, condiments, and minced meats.
- In 1962, artist Andy Warhol took the familiar look of the Campbell’s soup can and integrated it into a series of pop art silkscreens during the 1960s and 1970s. The first batch in 1962 was a series of 32 canvases.
- Campbell’s divides itself into three divisions: the “simple meals” division, which consists largely of canned soups; the “baked snacks” division; and the “health beverage” division, which includes V8 juices. Source: Wikipedia