Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Pernod Ricard has built a unique portfolio of premium international brands which includes, Beefeater Gin, Absolut Vodka and Malibu.
Originally one of the six main Dublin Whiskeys, Jameson is now distilled at the New Midleton Distillery in County Cork.
Jameson is by far the best-selling Irish whiskey in the world and is now available in over 130 countries.
Let’s find out if this best-selling Irish whiskey is gluten-free.
Is Jameson Whiskey Gluten-Free?
The Answer is: NO
Jameson’s main ingredients are unmalted and malted barley, maize, and Irish water from the Dungourney River local to the distillery.
According to the Jameson Whiskey website, there are no allergens. We would recommend that you are cautious about this one. Although the distillation process is said to remove most, if not all the gluten if you have been diagnosed with Celiac Disease it is recommended that you avoid Jameson Whiskey.
SEE ALSO – Is Smirnoff Ice Gluten Free?
Although some people who are gluten intolerant can drink whiskey without any issue, others who are particularly sensitive to gluten are more susceptible to an allergic reaction.